Skip to main content

Foodie News February 2014


I’ve had some lovely products drop through my letterbox in the last few weeks so thought it was about time I gave you a quick round-up of some my favourites.

Barbers 1833 Vintage Reserve Cheddar 

I was lucky enough to be the recipient of a lovely hamper from Barbers 1833 Vintage Reserve Cheddar. I used the ingredients to make macaroni cheese - one of my favourite comfort foods. The cheddar has a wonderful distintive nutty taste with a great depth of flavour.

The Barber family have been farming and making cheese at Maryland Farm in Ditcheat, Somerset since 1833. In the early days, milk from the farm was sold locally and the cheese made was used to feed the family and farm workers.As time went on, the milk needed to make cheese increased and soon the family were buying milk from neighbouring farms as well. Today the Barber farms comprise 2500 acres of prime Somerset dairy land and are home to some 2,000 dairy cows. Follow on Twitter @Barbers1833

Dodo Chilli Dipping Sauce
We tried this with my Slow Cooker BBQ Pork and it was a huge hit with the adults.  It has a lovely deep flavour without the nasty aftertaste that some chilli sauces leave and would work equally well as a dip for tortilla chips and crudités.  Follow the makers of the sauce @MaritiusFoods on Twitter

Tate and Lyle Golden Syrup
Golden Syrup in a new style squeezy bottle. Just the right size for the kids to squirt on their breakfast pancakes without any help from Mum or Dad!....I’m not sure that this is entirely a good thing as half the bottle went in one sitting. But I can safely say they enjoyed it.

deSian authentic thai sauces
Some fab thai stir fry pastes arrived all the way from Bangkok. We tried the …..with a prawn and beansprout stir fry. The flavours were much richer and more authentic than the usual packet stir fry sauces that you get in the supermarket.  Looking forward to trying the other samples!

Rosehips on a Kitchen Table: Seasonal recipes for foragers and foodies (Carolyn Caldicott)

A mixture of old fashioned recipes and tips for cooking with seasonal ingredients sourced from the hedgerows. The recipes utilise foraged ingredients such as elderberries, rosehips and nettles as well as tips for dealing with gluts of fruit and veg.

To order the book at a special discount price of £7.99 Jam and Clotted Cream readers can telephone 01903 828503 or email mailorders@lbsltd.co.uk quoting reference APG97.

During the half term holidays I’m hoping to try some of the recipes out with the kids so watch this space. You can follow the publishers of Carolyn’s book on Twitter @Frances_Lincoln

New York Bakery Co Mini Bagels
 
New York Bakery Co introduces its brand new range of mini bagels in three exciting flavours, best-selling Plain, sweet Cinnamon & Raisin and the new Duo – 50% wholemeal and 50% white flour.

New York Bakery Co makes all of its bagels the authentic NY way by boiling them before they are stone-baked, making them soft on the inside with a deliciously chewy crust.  These are perfect as an after school snack for the kids. New York Bakery Co’s Mini Bagels cost from £1.60 per eight pack and are available in Tesco from the end of January.


To all the lovely food companies, publishers and PR’s who send me samples and books to review – please note I have recently moved house. Drop me an email and I will send out my updated blog media kit with new address details.

Comments

  1. Lovely round up. The cheese and the chilli sauce look especially good!

    ReplyDelete
  2. The cheese was REALLY good. Great on crackers

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Microwave Jambalaya

Microwave meals are back and this is a fab bung it in the microwave recipe that's a real lifesaver when time is short...or when you don't have the use of an oven! People don't tend to use their microwaves for actually making meals but I've found I can do quite a lot in mine...veggie chilli, risotto's, as well as this really flavourful jambalaya with chorizo and red pepper.

I'll be posting more easy microwave meals in the coming weeks so keep an eye out on the blog.



MICROWAVE JAMBALAYA| Serves: 4 | Prep Time: 5 Minutes | Cook Time: 22 Minutes | Total Time: 27 Minutes |
Ingredients:400g Can of Chopped Tomatoes (with added chilli if you like it spicy)Canful (empty can of tomatoes) of Easy Cook Long Grain Rice1 Red Pepper, chopped120g Chorizo Sausage, cut into chunks2 TSP Cajun SeasoningHandful of grated cheddarInstructions:Step 1: Empty tin of tomatoes into a large microwaveable bowl. Fill the empty can with rice then add it to the bowl. Now fill the can with wate…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.


GOLDEN SYRUP AND OAT COOKIES



print recipe
Golden Syrup and Oat Cookies by Beth Sachs August-17-2009 A super easy golden syrup and oat cookie recipe. Ingredients 100g Butter100g Caster Sugar2 TBSP Golden Syrup100g Self Raising Flour100g Oats1/2 TSP Bicarbonate of Soda Instructions Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Details Prep time: 10 mins Cook time: 10 MinutesTotal time: 20 Minutes
Yield:Makes 15 cookies

Pin the Golden Syrup and Oat C…

Slow Cooker Chilli Con Carne (No Browning Required)

My slow cooker is my best friend on week days, especially when it's a recipe like this Chilli Con Carne that requires NO pre browning of the meat. It takes all of 3 minutes to 'make' before leaving the slow cooker to do all the hard work during the day. Then, when you get in from a long day at work and the kids are starving, all you need to do is cook some rice and grate some cheese! If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake. Everyone in my house loves this recipe...well apart from the kidney beans which the kids aren't too keen on!



TOP TIPS FOR MAKING SLOW COOKER CHILLI CON CARNEIf your children actually like kidney beans (mine usually pick them out) add another tin for extra fibre.Instead of adding the spices separately you could buy a Chilli Con Carne spice sachet (e.g. Schwartz) and use that instead.If you like a bit of heat add a tsp of dried chi…