Those of you who follow me on Twitter know that we have been trying to move house for AGES (like on and off for 6 years!)....and it has finally happened WHOOPIE. We have bought a house in the same village in North Cornwall that has acres more space for the kids and a fab kitchen (all important for a food blogger). It has been a long drawn out process that has been going on since last summer....but we got there in the end!
Now that the house move is all done and dusted I really hope to get my blogging mojo back. I have some long overdue reviews pending (including a fab new Phillips Juicer) and lots of recipe ideas whizzing around in my head! I can't wait to get creating in my new kitchen.
The house, although only built 5 years ago needs a lot of finishing off work and the gardens need landscaping...plenty to keep hubby busy. We are also thinking about doing a bit of bed and breakfast when it is all finished, but thats a few years off at the moment.
The week before we moved I had a mammoth baking session using up part used packets of this and that. These cookies were one of the creations and kept us going while we were packing, moving (thankfully only a 2 minute drive from our old house) and unpacking.
Oat and Choc Chip Cookies
Chewy Oaty Cookies, perfect with a glass of milk.
- 225g Butter, softened
- 225g Caster Sugar
- 170g Tube Condensed Milk
- 200g Oats
- 1/2 TSP Vanilla Extract
- 150g Milk Choc Chips
- 150g Self Raising Flour
Step 1: Preheat oven to 180c, 160fan. Line 2 baking sheets with baking paper.Step 2: Cream together the butter, sugar and condensed milk.Mix in the rest of the ingredients.Step 3: Roll dough into 20 golf ball sized balls, place on baking trays spaced well apart and bake for 15 minutes. Allow to cool
DetailsPrep time: Cook time: Total time: Yield: 20