A busy week at Jam and Cream HQ developing lots of new family friendly recipes, coupled with a VERY busy week at work added to the general chaos of back to School after half term and meant that last week was manic.
I'm hoping for a slightly calmer one next week and have done a bit of batch cooking today so I've got a few meals ready to bung in the oven/microwave after work, namely the chilli for Monday with the leftovers turned into chilli pasta bake for Tuesday. I've also made a creamy sausage sauce which I've put in the freezer ready to mix with pasta next Sunday. I don't work on Fridays so I'll have time to make the chicken curry on Friday morning and I'll use the stock to make the chicken soup ready for Saturday...well that's the plan anyway.
How many of you batch cook at the weekends to save time in the week?
Monday 3rd March
Chilli with rice
Tuesday 4th March
Chilli Pasta Bake
Wednesday 5th March
Fish and Chips with Peas
Thursday 6th March
Red Wine, Chorizo and Gorgonzola Risotto
Friday 7th March
Saturday 8th March
Creamy Chicken Soup with cheese toasties
Sunday 9th March
Creamy Sausage and Mushroom Pasta