Skip to main content

Giveaway: 5 Boxes of Corkers Crisps














I've got five boxes of award winning Corkers Crisps to giveaway in a crispy themed competition. Each Corkers box consists of the following flavours:
Sea Salt
Sea Salt and Cider Vinegar
Pork Sausage and English Mustard
Red Leicester and Caramelised Onion
Sweet Thai Chilli
Sea Salt and Black Pepper
Gressingham Duck and Hoisin Sauce
Vegetable Crisps

Some facts about Corkers Crisps
  • The crisps are made in the fenlands of Cambridgeshire with the potatoes grown on a family run farm.
  • The crisps are made from Naturalo potatoes which have a unique flavour thanks to the rich peaty soils in which they are grown.
  • The crisps are currently stocked at National Trust properties, Longleat, and in Waitrose stores nationwide.
For your chance to win a box of Corkers Crisps just fill in the Rafflecopter widget below. UK entrants only please.

a Rafflecopter giveaway

Comments

  1. Just entered, great prize. 😀

    ReplyDelete
  2. The Pork Sausage and English Mustard sounds exciting.

    ReplyDelete
  3. Sweet chilli crisps are amazing! Perfect with a glass of red ;)

    ReplyDelete
  4. I like crisps with chilli flavouring, but I'd like to try the duck and hoisin in this range!

    ReplyDelete
  5. Smoky Bacon - I'm a simple girl!

    ReplyDelete
  6. Prawn Cocktail, is a favourite of mine.

    ReplyDelete
  7. Pork sausage and mustard - yum yum!

    ReplyDelete
  8. Cheese and Onion :-) (Laura Jeffs)

    ReplyDelete
  9. Sweet Thai Chilli - I love a bit of heat xx

    ReplyDelete
  10. Gressingham duck & hoisin - sounds lush

    ReplyDelete
  11. It's probably cheese and onion, but that might change if I win this lovely prize 

    ReplyDelete
  12. Cheese and onion would be the one for me.

    ReplyDelete
  13. My favorite are paprika or sea salted crisps

    ReplyDelete
  14. Sea Salt

    @rachiegr

    ReplyDelete
  15. Sharon Hopkinson8 November 2015 at 21:49

    Cheese and onion ☺

    ReplyDelete
  16. Cheese and onion, thanks for the lovely giveaway.

    ReplyDelete
  17. Salt and vinegar all the way for me - they've always been my favourite!

    ReplyDelete
  18. Thai sweet chilli :)

    ~ Anthony G

    ReplyDelete
  19. I love Cheese and Choves crisps

    ReplyDelete
  20. salt and vinegar

    ReplyDelete
  21. Red Leicester and Caramelised Onion x

    ReplyDelete
  22. cheese and onion are my favourite flavour of crisps but the sausage and mustard sound delicious

    ReplyDelete
  23. Cheese and onion are my favourite, but I often eat Smoky Bacon to celebrate my late Father

    ReplyDelete
  24. Cheese and onion but I have a soft spot for Prawn Cocktail when the mood takes.

    ReplyDelete
  25. My favourite are pringles however my mum says corkers are the best thing ever there just really hard to get around here .

    ReplyDelete
  26. Gressingham Duck and Hoisin Sauce sounds gorgeous

    ReplyDelete
  27. Sea Salt and Balsamic Vinegar

    ReplyDelete
  28. Ready salted or plain are my favourites.

    ReplyDelete
  29. My favourite flavour is Salt & Vinegar :)

    ReplyDelete
  30. Cheese and onion are my fave x

    ReplyDelete
  31. You just can't beat cheese and onion

    ReplyDelete
  32. I love a good packet of Cheese and Onion

    ReplyDelete
  33. The Sweet Thai Chilli sound wonderful

    ReplyDelete
  34. would have to be cheese and onion

    ReplyDelete
  35. I do love BBQ, but I'm a total crispaholic. Haven't found a flavour I don't like. I even remember trying "hedgehog" flavour years ago and wondering if anyone had actualy eaten a hedgehog to find out what they tasted like. :)

    ReplyDelete
  36. Salt and vinegar is my favourite flavour.

    ReplyDelete
  37. Really boring. I love ready salted crisps.

    ReplyDelete
  38. salt and vinegar or pickled onion. love a bit of tang!

    ReplyDelete
  39. sea salt and black pepper are my fave

    ReplyDelete
  40. Maria Jane Knight13 November 2015 at 11:16

    Ready Salted - they go with every and any sandwich!

    ReplyDelete
  41. Cheese and onion

    ReplyDelete
  42. Pork Sausage and English Mustard

    ReplyDelete
  43. I like plain crisps!

    Hazel Rea - @beachrambler

    ReplyDelete
  44. I love cheese and onion normally, but I would love to try the Duck and Hoisin sauce flavour :-)

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.


TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…