Skip to main content

Christmas Spiced Red Cabbage

Christmas Spiced Red Cabbage

The festive season is now well and truly upon us and throughout December Waitrose are asking their social followers what #MakesChristmas for them. Whether it be opening presents, seeing family, listening to Christmas songs or eating that first mince pie, they are asking people to post their favourite festive moment on Twitter and Instagram, with one lucky person winning a Christmas Dinner for 12 people.

What #MakesChristmas for me is smelling those lovely heady Christmassy aroma's for the first time. Think cinnamon, clementines, cloves and ginger... and this year Waitrose have rather handily incorporated them into their Signature Spice mix.

Now, you probably already know I love getting ahead with my Christmas food preparations!  My freezer is already stashed with lots of festive treats like homemade mince pies, cheese straws and decadent desserts, but did you know you can make and freeze some of the traditional Christmas side dishes too? Freezing this Christmas Spiced Red Cabbage takes a load of pressure off on Christmas Day because all you need to do is pull it out of the freezer on Christmas Eve and reheat it in the microwave - making more room on the hob for those sprouts! I used the signature spice mix in the recipe and it filled the room with a lovely Christmassy scent. I might even try rubbing it on the gammon joint this year!

Christmas Spiced Red Cabbage

CHRISTMAS SPICED RED CABBAGE

| Serves: 6 | Prep Time: 15 Minutes | Cook Time: 30 Minutes | Total Time: 45 Minutes |


Ingredients:

  • 1 TBSP Oil
  • 1 Red Cabbage, quartered, cored and shredded
  • 1 finger size piece of fresh Ginger, peeled and grated
  • 2 Onions, sliced
  • 1 TBSP Waitrose Signature Spice Mix
  • 1 TBSP Mustard Seeds
  • 100g Light Brown Sugar
  • 150ml Red Wine Vinegar

Instructions:

  • Step 1: Heat oil in large lidded pan then fry the red cabbage, onions, ginger, spice mix and mustard seeds for 5 minutes
  • Step 2: Add the sugar and vinegar - stir well then put the lid on and cook on a medium heat for 15 minutes.
  • Step 3: Take the lid off and continue to cook for a further 15 minutes until the cabbage is cooked. Cool and freeze if not eating straight away

| Author: Beth Sachs | Date: 7th December 2015 |


I was sent a pot of the spice mix, vouchers and a hamper for creating this recipe. All thoughts are my own.

Comments

  1. Yummy!! not tried this before, sounds lovely. Thanks for sharing.

    Simon

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.


GOLDEN SYRUP AND OAT COOKIES



print recipe
Golden Syrup and Oat Cookies by Beth Sachs August-17-2009 A super easy golden syrup and oat cookie recipe. Ingredients 100g Butter100g Caster Sugar2 TBSP Golden Syrup100g Self Raising Flour100g Oats1/2 TSP Bicarbonate of Soda Instructions Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Details Prep time: 10 mins Cook time: 10 MinutesTotal time: 20 Minutes
Yield:Makes 15 cookies

Pin the Golden Syrup and Oat C…

Slow Cooker Chilli Con Carne (No Browning Required)

My slow cooker is my best friend on week days, especially when it's a recipe like this Chilli Con Carne that requires NO pre browning of the meat. It takes all of 3 minutes to 'make' before leaving the slow cooker to do all the hard work during the day. Then, when you get in from a long day at work and the kids are starving, all you need to do is cook some rice and grate some cheese! If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake. Everyone in my house loves this recipe...well apart from the kidney beans which the kids aren't too keen on!



TOP TIPS FOR MAKING SLOW COOKER CHILLI CON CARNEIf your children actually like kidney beans (mine usually pick them out) add another tin for extra fibre.Instead of adding the spices separately you could buy a Chilli Con Carne spice sachet (e.g. Schwartz) and use that instead.If you like a bit of heat add a tsp of dried chi…

Family Favourite Minced Beef Cobbler

An easy, filling and relatively frugal meal that the whole family will enjoy, even the fussiest of children. I love savoury cobblers, there's something very comforting about them, especially when you top the scones with plenty of cheddar cheese like I do in this recipe. This minced beef cobbler features heavily on our meal plans during the winter months and I like to serve it with seasonal veggies, or failing that some peas from the freezer (to be fair it's usually peas from freezer!!). My lot would quite happily gobble a bowl of this on it's own though. It's most definitely a keeper in this house!


TIPS FOR MAKING THE MINCED BEEF COBBLERUp the veggies by adding peppers, mushrooms and courgettes to the mince.Make a veggie version by omitting the bacon and using Quorn mince instead.Double the recipe if you're feeding a crowd.Add a tablespoon of caramelised onion chutney to the mince to give it an extra rich flavour.Serve with seasonal veggies (or peas from the freez…