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Meal Plan 25th - 31st January 2016

Meal Plan


It almost felt like Spring this weekend - lovely and mild with a bit of sun thrown in too. The kids and I spent a good few hours having a tidy up of the garden - mainly raking up the tonnes of leaves that have fallen over the last few months as well as a bit of pruning. Roll on the lighter and (hopefully) warmer evenings!

In terms of cooking, I'm developing a couple of new recipes this week which I'll share on the blog if they work! Watch out for a Lemony Prawn Risotto and Smoked Sausage Pasta Bake coming soon.

Monday 25th January
Leftover Roast Chicken in a Creamy Tarragon Sauce with Pasta

Tuesday 26th January
Lemony Prawn Risotto

Wednesday 27th January
Smoked Sausage Pasta Bake with peas and sweetcorn

Thursday 28th January
Tangy Trout with Stir Fried Vegetables

Friday 29th January
Fish and Chips

Saturday 30th January
Cheese Toasties with Coleslaw and Salad

Sunday 31st January
Fridge Bottom Frittata

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Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…