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Meal Plan 22nd - 28th February 2016

Meal Plan

Well, we've survived Disneyland Paris! We had a great time actually but if I could give one bit of advice to anyone thinking of going it would be to book the restaurants in advance (which I did over the phone before we went). Meal times were a bit chaotic in all the restaurants we ate in. We found it best to eat lunch early to avoid the crowds (at 12 noon) and in the evening eat outside the park in either Disney Village or your Disney Hotel  - much less stressful! Our highlight was the Disney Dreams spectacular at the end of every day but the kids really enjoyed the parade, which is held at 5:30pm daily. We'll probably go back in a couple of years when Heidi can appreciate it more.



As much as I like going away I'm a bit of a homebird at heart so was very pleased to get home last night, although not so pleased with the pile of washing I've got to do today. I've planned this weeks meals around some bits and bobs I've found in the freezer to make life easy.

Monday 22nd February
Chicken Kievs, Brown Rice and Mixed Vegetable

Tuesday 23rd February
Beef Bourguignon from the freezer

Wednesday 24th February
Posh Toad in the Hole

Thursday 25th February
Chicken Katsu Curry

Friday 26th February
Minced Beef Cobbler

Saturday 27th February
Homemade Pizza

Sunday 28th February
Spaghetti Carbonara

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Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…