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Meal Plan 24th - 30th October 2016

Meal Plan 24th - 30th October 2016

The kids are very pleased half term is finally here as they have been super cranky and tired for the last week or so. Unfortunately I still have to work the day job so hubby and grandparents are doing the childcare duties instead. If hubby is left in charge of cooking meals you can guarantee they will be simple! A couple of years ago he managed to grill my lovingly made lasagne. I returned from work to find him puzzled as to what had gone wrong and I ended up having to scrape the top half of the lasagne off and put it back in the oven (not the grill!) before it was edible.

Rather more exciting news is that I'll be doing some recipe development work with a local cornish company. All will be revealed soon but lets just say I'll be knee deep in eggs, sugar, flour and fudge for the foreseeable future. As ever, I'll be tweeting and Instagramming my endeavours in the kitchen so make sure you're following if you'd like to have a nosy.

Right, here's the plan for the week - enjoy and let me know what you're planning to cook.

Monday 24th October
Leftover Slow Cooker Chicken Curry - I can trust him to reheat this in the microwave...I think!?!

Tuesday 25th October
Homemade Pizza - I'll make the dough the night before and leave it in the fridge ready for hubby to roll out and the kids to top with their favourite toppings.

Wednesday 26th October
Oven Baked Risotto

Thursday 27th October
Brie and Bacon Panini's - I just hope he doesn't accidentally leave the panini press on like last time

Friday 28th October
Out for my sons 7th Birthday Party

Saturday 29th October
Sweet Potato Mac N Cheese with peas and sweetcorn

Sunday 30th October
Slow Cooked Gammon in Pineapple Juice, Roasties and Cauliflower Cheese.

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Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…