It’s been a busy sporting weekend here with football matches for the boys and netball matches for the girls. We’re also massive golf fans in this house so we’ve been eagerly following the Ryder Cup at all times via radio and T.V. I think it will be a very late one tonight....
On the cooking front I worked on three recipes for clients yesterday and managed to get them photographed before it got too dark. In the winter I have to do all of my food photography by lunchtime, which isn’t always practical (especially when you work full time), so I’m thinking about investing in a proper lighting system. I might need to save up a bit first though - I got one almighty shock when I saw the prices!
I managed to squeeze in a bit of the usual weekend baking too. Fairy cakes (only 2 left mind you), choc chip cookies and another Apple and Custard Buttercream Loaf have been churned out of the oven, and I’ve currently got some cheese and ham pinwheels proving on the side under a tea towel. I’ll blog the pinwheel recipe soon as they are perfect for popping into lunchboxes and taking on picnics.
Anyway on to this weeks meal plan at Jam and Cream HQ - what's on your meal plans this week? Do you bother meal planning at all?
Monday 3rd October
Mild and Fruity Sausage Curry with Rice
Tuesday 4th October
Slow Cooked Mince with corn tortilla chips
Wednesday 5th October
Quesadilla's with Sweet Potato Wedges
Thursday 6th October
Creamy Cider Chicken
Friday 7th October
Ham and Brie Panini's, Coleslaw and Salad
Saturday 8th October
Sticky Glazed Salmon, Rice and Broccoli
Sunday 9th October
Creamy Tortellini Soup with Homemade Bread