Morton's Traditional Taste Turkeys are even more succulent this year! Rob Morton and his team have built a Himalayan salt chamber to dry age the birds so they're juicier and more flavoursome when they land on your dinner table on the 25th December!
The salt in the chamber contains negative ions and when it's combined with the right temperature, humidity and UV light those negative ions counteract the positive ions of the turkey which in turn creates a juicier bird with bags of flavour. Long gone are the days when you need to turn to your gravy for rescuing dry turkey meat. The moisture is locked in before you even put it in the oven.
Based at Hall farms in Norfolk, Rob Morton and his family make sure the birds enjoy the best of animal welfare. The award winning free range turkeys are slow grown without any antibiotics or growth promoters...because they just don't need it. They even planted 400 tree's earlier this year to provide more shelter for the birds.
Morton's Traditional Taste handily offers next day delivery to UK mainland addresses. The turkeys arrive carefully packaged in ice packs and biodegradable wool insulation, ensuring they retain their freshness - I can vouch for that myself. I'm really looking forward to tucking into my Morton's turkey this Christmas and I'll be posting some turkey leftover recipes on the blog soon!
Morton's Traditional Taste have kindly offered one of their Norfolk Black free range turkeys to one of my blog readers this Christmas. To be in with a chance of winning this great prize all you need to do is fill in the Rafflecopter widget below. Please note this competition is for UK mainland residents only please.
a Rafflecopter giveaway