Skip to main content

Ham, Cheese & Herb Savoury Muffins

Ham, Cheese and Herb Savoury Muffins

Welly Foods, producers of yummy ham and chicken products, recently asked me to develop a recipe for their New Year #ThrifyEats campaign. To combat the post Christmas blues, Welly Foods will be sharing tips and tricks on how to reduce your shopping bill and also food waste during February, as well as showcasing several thrifty recipes from UK food bloggers like myself.

These yummy Ham, Cheese and Herb Savoury Muffins fit the #ThriftyEats campaign ethos perfectly. We all know packing lunchboxes for your kids every day can work out very expensive, especially if you always buy pre-packaged food. These homemade savoury muffins however, utilise ingredients you will probably already have in your store cupboard and fridge so they make the perfect homemade frugal snack for little ones lunches whilst at the same time saving you the pennies.

This is a great base recipe that you can add too and I give some ideas below on how to create new flavour combinations to suit what your children like. They also freeze really well too so make a double batch (which is a great energy saving tip) and pop half in the freezer ready to pull out when you need them. If you do give these a try, don't forget to post a pic on social media using the tag #ThriftyEats.

Ham, Cheese and Herb Savoury Muffins

TOP TIPS FOR MAKING SAVOURY MUFFINS

  1. Up the veggies by adding a few spoonfuls of tinned sweetcorn, chopped sun-dried tomatoes (about 5), a grated carrot, half a grated courgette or even a handful of chopped rocket to the muffin batter.
  2. Remember not to over mix the batter - the less you mix the lighter and fluffier the muffins will be.
  3. Pop the muffins in the freezer and pull out what you need the night before. They will be perfectly defrosted by lunchtime the next day.
  4. Alternatively eat them just out of the oven with a bowl of homemade soup.
  5. If you don't have buttermilk in your fridge, just add a couple of squeezes of lemon juice to the same quantity of fresh whole milk and leave for 30 minutes before using in the recipe.

OTHER THRIFTY LUNCHBOX RECIPES YOU MIGHT LIKE

  1. Cheddar, Spring Onion and Smoked Paprika Scones by Jam and Clotted Cream
  2. Banana and Coconut Flapjacks from Jam and Clotted Cream
  3. Mini Ham and Cheddar Quiches from Jam and Clotted Cream
  4. Sweet Potato and Apple Muffins from Jam and Clotted Cream
  5. Pizza Whirls from Taming Twins
  6. Quick Vegetarian Sausage Rolls from A Mummy Too
  7. Chickpea and Apricot Couscous Salad from Easy Peasy Foodie
  8. Jammy Shortbread Slices from Jam and Clotted Cream
Ham, Cheese and Herb Savoury Muffins

HAM, CHEESE & HERB SAVOURY MUFFINS





print recipe
Ham, Cheese and Herb Savoury Muffins

Ham, Cheese & Herb Savoury Muffins

A savoury ham, cheese and herb muffin – perfect for kids lunchboxes.
Ingredients
  • 275g Plain Flour
  • 1 TBSP Baking Powder
  • 1 TSP Italian Dried Herbs
  • 125g Cheddar, grated
  • 100g Ham, chopped
  • 2 Eggs
  • 200ml Buttermilk
  • 90ml Sunflower Oil
Instructions
Step 1: Preheat the oven to 190°c/170°cFan and line a 12 hole muffin tin with muffin cases.Step 2: Put the plain flour, baking powder and dried herbs into a large bowl and stir through the cheddar and ham.Step 3: In a jug beat together the eggs, buttermilk and sunflower oil then gently mix into the dry ingredients.Step 4: Spoon the mixture equally into the muffin cases and bake for 25 minutes.

Details
Prep time: Cook time: Total time:
Yield: 12


Pin the Ham, Cheese and Herb Savoury Muffins for later ...

Ham, Cheese and Herb Savoury Muffins

Ham, Cheese and Herb Savoury Muffins

KEEP IN TOUCH

Facebook
Twitter
Instagram
Pinterest
Google+
You Tube
Bloglovin
Flipboard

Disclosure: This is a commissioned post for Welly Foods. All thoughts are my own.

Comments

  1. Nice recipe for kids. It looks delicious without all the sugars.

    ReplyDelete
  2. These sound delicious! I love savoury muffins for lunch with soup, and they're a great back up for breakfast on the run!
    Jennie

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.


TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…