Comments on A Cornish Food Blog | Jam and Clotted Cream: Fat Free and Reduced Sugar Sponge Cake

It really looks delicious Beth and how clever :)

2012-01-11T17:50:22.700Z

It really looks delicious Beth and how clever :)

The cake certainly looks light and airy Beth, I wo...

2012-01-09T16:37:33.722Z

The cake certainly looks light and airy Beth, I wouldn't mind a slice now with a cuppa!

Its' funny you should mention Brownies Claire....

2012-01-09T14:26:17.027Z

Its' funny you should mention Brownies Claire...they are next on my hit list

With a blog called "Jam and Clotted Cream&quo...

2012-01-09T14:12:07.019Z

With a blog called "Jam and Clotted Cream" and you STILL hope to get into your bikini in February - respect!! Think you could work your magic on brownies too?

this recipe fits perfect for my sisters no fat die...

2012-01-09T13:53:19.554Z

this recipe fits perfect for my sisters no fat dietry requirement, looks like she may get that birthday cake in April after all !

thanks will be giving this recipe a go soon.

Hi Fiona - yep new camera...getting there slowly!...

2012-01-09T10:28:25.842Z

Hi Fiona
- yep new camera...getting there slowly!!

well still looks rather yummy! is that your new c...

2012-01-09T10:27:28.257Z

well still looks rather yummy! is that your new camera in action? great shot!

I would say that it didn't rise as much as my ...

2012-01-09T09:40:09.477Z

I would say that it didn't rise as much as my usual Victoria sponge but it certainly wasn't flat. I beat the eggs and the sugar for 10 minutes to try and get as much air in as possible....seemed to do the trick.

Stickyfingers - I guess it would be minus all the calories from the butter. A cake this size would usually have 200g of butter so around 1500 calories and 80g of sugar which would be about 350 calories

Do you think you got the same volume and texture o...

2012-01-09T09:32:02.538Z

Do you think you got the same volume and texture of cake as when using ordinary sugar? I have some of the Light at Heart to try, but I've read that you can only reduce sugar by about 20% before it affects the volume and texture of cakes.

Looks very yummy! Any idea how it stacks up (cals...

2012-01-09T08:48:36.711Z

Looks very yummy! Any idea how it stacks up (cals) against full fat, full sugar version? Love the half sugar idea - that has a lot of applications in my household!

So, perhaps shouldn't have called it fat free ...

2012-01-09T07:55:27.415Z

So, perhaps shouldn't have called it fat free but reduced fat!!

2012-01-09T07:55:05.404Z

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What about the fat in the egg yolks?

2012-01-09T07:49:26.111Z

What about the fat in the egg yolks?