tag:blogger.com,1999:blog-6873215155147455907.post6664359889158774736..comments2024-03-19T09:21:33.185+00:00Comments on A Cornish Food Blog | Jam and Clotted Cream: A Really Useful Salad DressingBeth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6873215155147455907.post-32378265553336430262012-01-04T19:53:01.856+00:002012-01-04T19:53:01.856+00:00Great idea Beth! I always have a "jam jar&quo...Great idea Beth! I always have a "jam jar" dressing in the fridge, like you, I love it on everything and anything! Lovely recipe.<br />KarenKaren S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-37469769655094969472012-01-03T18:11:30.150+00:002012-01-03T18:11:30.150+00:00Thanks Beth, I'll check that out! I was wonder...Thanks Beth, I'll check that out! I was wondering if it also had something to do with me not using any vinegar - the only acidity is lemon juice? Perhaps this makes a difference. I'll definitely be giving your recipe a go and seeing if it makes a difference! Thank you!Emmywhttps://www.blogger.com/profile/15791303684373427723noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-76856693267571466382012-01-03T17:21:25.670+00:002012-01-03T17:21:25.670+00:00Hi Emmyw. I just put a little bit on a crust of br...Hi Emmyw. I just put a little bit on a crust of bread and taste....I have never had any problems keeping them for weeks and weeks in the fridge. Is your fridge at the right temperature? I know that sounds silly but I had that problem before...my milk kept going off before bb and didn't have a clue why.....but in the end my fridge was too warm.Beth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-38100379324724611292012-01-03T17:03:56.658+00:002012-01-03T17:03:56.658+00:00What a brilliantly simple idea! Just one quick que...What a brilliantly simple idea! Just one quick question - how do you know when it's started to turn?! I've had problems storing my dressings for over a week before. They seem to split in a scary congelaed way - do I just give 'em a good shake up and ocntinue to use, or steer well clear? Help! Thanks Emmyw xEmmywhttps://www.blogger.com/profile/15791303684373427723noreply@blogger.com