tag:blogger.com,1999:blog-6873215155147455907.post6865246850090671136..comments2012-01-30T21:56:53.600ZBeth Sachsnoreply@blogger.comBlogger60125tag:blogger.com,1999:blog-6873215155147455907.post-70679982791103765362012-01-30T21:56:53.600Z2012-01-30T21:56:53.600ZStilton, Cheddar and GorgonzolaIan Campbellhttp://twitter.com/Ianthesunlovernoreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-36783086751848193272012-01-30T21:53:54.235Z2012-01-30T21:53:54.235Zcaerphilly - my hometown!FruityTuttihttp://www.blogger.com/profile/00744763617856034050noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-83413218930731525952012-01-30T20:08:24.191Z2012-01-30T20:08:24.191ZSmoked Somerset Briedebwh142http://www.blogger.com/profile/02630758755094994145noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-4382874605546583312012-01-30T20:06:51.268Z2012-01-30T20:06:51.268ZI&#39;d include smoked cheddar.Thanks for the chance!Isilhttp://www.blogger.com/profile/11848918410956563032noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-67999611947989569412012-01-30T14:18:13.779Z2012-01-30T14:18:13.779ZA goats or ewes milk cheese for varietyE Johnsonhttp://www.blogger.com/profile/10258275972500454161noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-23201313112471997932012-01-30T10:34:37.599Z2012-01-30T10:34:37.599ZMature cheddar with caramelised onions!Ishyhttp://www.blogger.com/profile/07537359612893768670noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-76684681034390676582012-01-29T22:26:20.933Z2012-01-29T22:26:20.933ZComte and manchego cheese.Baking Addicthttp://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-14043691204461783002012-01-29T21:16:04.373Z2012-01-29T21:16:04.373ZMature cheddar with chillicakeboulehttp://www.cakeboule.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-91793969273922523462012-01-29T14:14:45.879Z2012-01-29T14:14:45.879Zbrie!Kellynoreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-64007812241611554662012-01-29T14:13:01.238Z2012-01-29T14:13:01.238ZEdam and brie!Azrahttp://www.blogger.com/profile/00703315992705624748noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-75786666113950346062012-01-29T09:27:22.074Z2012-01-29T09:27:22.074ZBrie for me :)<br />@1953barbieBarbarahttp://www.blogger.com/profile/09949461575276942025noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-87722966971129288472012-01-27T00:41:21.931Z2012-01-27T00:41:21.931ZI&#39;d have to say brie:)Claire Trevorhttp://www.blogger.com/profile/06550925461073481062noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-45576790870315875122012-01-26T23:02:57.152Z2012-01-26T23:02:57.152ZHas to be Edam!seasiderinthecityhttp://www.blogger.com/profile/16986059718483481481noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-24543341366885005702012-01-26T21:07:19.902Z2012-01-26T21:07:19.902Zgoats cheese, mature cheddar, smoked cheddar, cranberry wensleydale yummTwopointfourchildrenhttp://www.blogger.com/profile/01531229816246904872noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-25306776664302365722012-01-26T19:38:05.287Z2012-01-26T19:38:05.287ZOh without a shadow of a doubt it would have to be Caerphilly (being Welsh and all), Somerset Brie and Cornish Yarg! Divine!<br /><br />Great competitionTheBoyandMehttp://www.theboyandme.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-57069694995982004372012-01-26T16:33:18.718Z2012-01-26T16:33:18.718ZIf it is a British cheeseboard, then a Stilton is a must, a Corsnish brie, a Lincolnshire poacher and a Cornish yarg. Plus good oatcakes, grapes and maybe a fig or two. If I go for a French or Italian selection, the choice would be different. Cheers!Greensleeveshttp://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-22727301804739954322012-01-26T08:28:17.482Z2012-01-26T08:28:17.482ZOooh what a lovely cheeseboard!<br />I think Extra mature Cheddar is vital to any cheeseboard.Janhttp://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-60235544600443302962012-01-25T10:33:07.606Z2012-01-25T10:33:07.606ZI love a good cheeseboard! Cheese makes the world go around. I always try to include one cheddar, one blue, and a chevre of some kind...MrsNumbleshttp://www.blogger.com/profile/15657034727458639634noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-28086070089983048542012-01-25T10:06:55.596Z2012-01-25T10:06:55.596ZI don&#39;t often do a cheeseboard - usually just one good cheese, whether it be a cheddar, a good brie or a stilton.Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-19051556537072516132012-01-25T02:31:03.705Z2012-01-25T02:31:03.705ZOr maybe a bit of Boursin would be nice @veggiexperienceClarehttp://www.blogger.com/profile/14696525283909115194noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-91567571544411180742012-01-25T01:53:51.764Z2012-01-25T01:53:51.764ZGot to be a nice brie for me!Clarehttp://www.blogger.com/profile/14696525283909115194noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-69438179283515437602012-01-24T21:55:48.523Z2012-01-24T21:55:48.523ZI&#39;d go for a spicy Tilsit...<br /><br />@caro_madCarolin @ Mummy Alarmhttp://www.mummyalarm.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-26276520045434717802012-01-24T21:41:37.220Z2012-01-24T21:41:37.220ZA nice sage cheese &amp; a decent cheddar.Nesshttp://www.blogger.com/profile/07007024628707137090noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-85054448236672675532012-01-24T21:08:38.377Z2012-01-24T21:08:38.377ZOh cheese I love cheese. I would include some nice mature cheddar, stilton, brie, St Paulin, Wensleydale and cranberry and Emmental. Oh and dairylea for the kids ;O)Soniahttp://www.blogger.com/profile/13622439026870416938noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-61774721555008827702012-01-24T20:41:37.164Z2012-01-24T20:41:37.164ZThere has to be a fine mix of flavours and textures, definitely a blue (Cornish Blue is lovely!), a goat or sheep&#39;s milk cheese, a harder mature cheddar or lancashire and a lovely oozing soft scoopy cheese (I very much recommend Lightwood Chaser)maxineflossyhttp://www.blogger.com/profile/04358985423938164664noreply@blogger.com