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Copyright Beth Sachs 2018. Powered by Blogger.

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Mustard Pork Chops with Buttered Noodles and Spinach

Olive Oil
Knob of Butter
2 Pork Chops
200g Chestnut Mushrooms, Sliced
Splash White Wine
100ml Vegetable Stock
1/4 Tsp Dried Thyme
2 TBSP Creme Fraiche
1 TSP Wholegrain Mustard
Buttered noodles and wilted spinach to serve.

Step 1: Heat oil in frying pan, add butter when hot
Step 2: Add pork chops and fry for 3 minutes each side on a high heat, then turn down the heat and cook for 2 more minutes. Take chops out of pan and let them rest on plate
Step 3: Add mushrooms and fry until cooked. Remove and place on plate with pork
Step 4: Add wine, stock and dried thyme and reduce by 2/3. Stir in creme fraiche and mustard.
Step 5: Return Pork and Mushrooms to the pan to warm though. Serve with buttered noodles and spinach
Beth Sachs
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  1. What a delicious looking autumnal dish. I'm making Nigella's cider chops tonight and may borrow your idea and add mushrooms to the sauce.

  2. That sauce sounds delicious, great for a quick meal.

  3. Oh that sounds wonderful & I like the way the whole grain mustard looks

  4. i'm having an inner battle trying to decide whether i like mustard pork chops better than pork chops and apples or vice versa. perhaps i'll just call it a tie. :)
    great meal, beth. :)

  5. Oh darn! Sorry about the lack of sleep. Oh, how I've been there, and what am I talking about-often still am. Someone always seems to be sick, or frightened or in need in the night. These chops look like a fantastic dinner.
    We made your cookies and loved them! Definitely keepers!

  6. Mmmmmmm, I like the sound of this, quick and easy, and delish.

    I'm sorry to read about your teething troubles. I hope you manage to catch up on your sleep this weekend.

  7. How yummy. We must be having the same thoughts. I did a variation of your dish last week.

  8. What a moutwatering recipe! I'd love it for dinner this week!

  9. That sounds like a good dinner.

    Poor baby! If I had a kid, I would put a little bit of brandy in his/her sippie cup. Then they would just relax a little.

  10. This looks delicious, I wish I could cook as well as you, your meals always look amazing x

  11. This is one of my favourite dinners, too. Quick, easy and always delicious!

    Sorry to hear about the teething woes. Not fun. Hopefully she'll sleep easier tonight.

  12. You whole dinner looks delish..I love mustard and wine sauces!
    Poor little one, teething stinks!
    Thank you for stopping by my blog and wishing me a happy 100th post.
    Stop back by anytime.

  13. Oh my goodness Beth this is a stunning dish!! I do like the sound of this sauce -yum!

    Rosie x

  14. this dish sounds gorgeous! bookmarked!


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