Christmas Cupcakes


Christmas CupcakesSome festive cupcakes for you to try. Not much time to write anything else - I've got too much to do! I thought I was really organised...!

CHRISTMAS CUPCAKES


Yield: 12

Christmas Cupcakes

easy Christmas cupcake recipe
prep time: 10 minscook time: 25 minstotal time: 35 mins

ingredients:

350g plain flour
85g golden caster sugar
85g light muscovado sugar
1 tbsp baking powder
zest 2 small oranges
2 eggs
284ml carton soured cream
1 tsp vanilla extract
100g butter , melted

instructions

Step 1: Heat oven to 200C/fan 180C/ gas 6. Line a 12-hole muffin tin with paper cases.
Step 2: Mix the flour, sugars, baking powder and zest.
Step 3: In another bowl, beat the eggs, then stir in the cream, vanilla and butter and pour into the dry ingredients. Stir to mix but don't overbeat. Spoon into cases.
Step 4: Bake for 25 minutes
Step 5: Cool and decorate with butter icing and festive sprinkles



Beth Sachs (Jam & Clotted Cream)
4 Comments

4 comments:

[name=Beth Sachs] [img=http://4.bp.blogspot.com/-B_yuoWo6mUQ/WZynucIAZGI/AAAAAAAAHyQ/icm0l8FRXAUIdM-AxPv_jwbEfRZQwyaWACK4BGAYYCw/s1600/me%2Binside%2Broundcentre.jpg] [description=Food & Family Life in Cornwall] (facebook=https://www.facebook.com/jamandclottedcream) (twitter=https://twitter.com/jamandcream) (instagram=https://www.instagram.com/jamandcream) (pinterest=https://www.pinterest.co.uk/jamandcream/)