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Copyright Beth Sachs 2018. Powered by Blogger.

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Creamy Caramelised Onion and Parmesan Spaghetti

caramelised onion pasta Wow...this was so good but so rich. I struggled to finish it - and I never struggle.

250g Spaghetti
2 Red Onions, sliced
40g Butter
75 ml Marsala
200ml Double Cream
Handful Parsley, chopped
1 TSP Dijon Mustard
Handful of Parmesan

Method:Step 1: Melt butter and add splash of oil in a frying pan then gently saute onions for 30 minutes
Step 2: Meanwhile cook spaghetti
Step 3: Turn up heat under onions and add marsala - let it evaporate. Then add all other ingredients and simmer for 2 minutes
Step 4: Toss pasta through sauce and season

Beth Sachs
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  1. Looks decadent and gorgeous!!!

  2. Love the look of that! Caramalised onions do it for me! A lovely dish!

  3. Wow it sounds fantastic and I adore caramalised onions. Looks so tempting

  4. that sounds great. i love really rich pasta dishes. and it's not even that loaded with cheese so it's practically good for you!

  5. I really like that book and it looks and sounds a wow factor dish Beth. I must try this one out and yes I had it bookmarked on my to do list - looks like it will be moving up to top place now ;0)

    Rosie x

  6. AI just love caramelised onions! this sounds amazing.

  7. Beth, I've had this one book-marked for ages too! I definitely have to make this now, it looks so delish.


  8. This is one of my very favorite pasta dishes - yours looks creamy, delicious and PERFECT!

  9. Looks and sounds absolutely scrummy, Beth. It's good that you are enjoying your food again.

  10. Gosh, this looks delicious!

  11. Looks delicious, can't believe I never spotted this in the book!

    I've nominated you for an award, please come by to collect

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  13. Ohhh, this looks so good! Yum!


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