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Chorizo, Ricotta and Thyme Frittata


ChorizoRicottaThymeimg

I had some ricotta left over from the Cannelloni I made at the weekend and after asking my followers on Facebook and Twitter for recipe suggestions (always better and more entertaining than looking through recipe books), I concocted this beaut of a recipe. The ricotta gives it a wonderful lightness, although thanks to the chorizo's meatiness you certainly feel like you've had a meal. If you didn't have any fresh thyme, you could try rosemary....or even a tsp of dried mixed herbs would be fine! Enjoy!



CHORIZO, RICOTTA AND THYME FRITTATA


Yield: 4Pin it

Chorizo, Ricotta and Thyme Frittata

A chorizo, ricotta and thyme frittata recipe
prep time: 10 minscook time: 15 minstotal time: 25 mins

ingredients:

  • Glug of garlic oil
  • 1 onion
  • 2 fresh chorizo sausages, cut into pieces
  • Sprig of Thyme, 
  • 6 eggs, beaten
  • Splash of milk
  • 150g Ricotta
  • Salt and Pepper
  • Small handful of chopped parsley

instructions

  • Step 1: Preheat the grill. Fry the onion in the garlic oil until softened in a medium frying pan. Turn up the heat and add the chorizo, fry until cooked. Add the thyme leaves making sure they don't burn.
  • Step 2: In a jug whisk together the eggs, milk, salt and pepper then pour into the frying pan.
  • Step 3: Dollop spoons of ricotta over the frittata and let it cook for 7 minutes. Transfer to the grill for a minute until the top is just set
  • Step 4: Turn out onto board and cut into 4 large wedges. Serve with a green salad and bread.


WHY NOT TRY MY CHEESY TUNA PASTA BAKE?

Beth Sachs
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