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Two Bean, Puy Lentil, Feta and Parsley Salad

Two Bean, Puy Lentil, Feta and Parsley Salad

An easy, chuck it all in salad recipe for you today, perfect for a BBQ or picnic. Fingers crossed for a long hot summer!

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Two Bean, Puy Lentil, Feta and Parsley Salad
Great as part of a BBQ
  • 400g Tin Cannelini Beans, drained and rinsed
  • 400g Tin Butter Beans, drained and rinsed
  • 1 Packet Ready to Eat Puy Lentils
  • 6 Cherry Tomatoes, halved
  • 4 Spring Onions, trimmed and chopped
  • Small bunch Parsley, chopped roughly
  • 200g Feta, cubed
  • Glug of Rapeseed Oil
  • Drizzle Red Wine Vinegar
  • Salt and Pepper
Step 1: Chuck in a bowl, chill and serve when ready. Will keep for 2 days in the fridge
Prep time: Cook time: Total time: Yield: 6
Beth Sachs
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  1. I love salads at this time of year for this very reason, you can throw in whatever is fresh in the fridge and it always comes out wonderfully.

  2. We certainly need some salads after this sudden hot weather - hurrah! This one looks delicious, I love beany salads

  3. It's winter here but I swear I could sit outside and eat this salad!

  4. Lovely - you can't beat a bit of feta when the weather turns warm!


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