Sausages Braised in Cider

A warming one-pot for this unseasonal weather, which doesn't look like improving any time soon! I don't think my plants and herbs can take any more rain - hurry up sun before Summer is gone. I served this tasty dish with brown rice but creamy mash would be good too.

We are off to London to visit family tomorrow so see you all next week!

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Sausages Braised in Cider
Serve with brown rice or mash
  • 8 Pork Sausages
  • 2 Smoked Bacon Rashers, chopped
  • 1 Red Onion, sliced
  • 1 TBSP Fresh Thyme Leaves
  • 1 TBSP Plain Flour
  • 1 TSP Dijon Mustard
  • 500ml Dry Cider
Step 1: Heat a glug of oil in a pan or casserole and brown the sausages. Take out of the pan.Step 2: Add the bacon, onion and thyme and cook for 5 minutes.Step 3: Sprinkle over the flour and cook for 1 minute before adding the mustard and cider - cook for a few minutes.Step 4: Put the browned sausages back in the pan and simmer on low for about 20 minutes.
Prep time: Cook time: Total time: Yield: 4 Portions
Beth Sachs (Jam & Clotted Cream)


  1. We are having a rather rubbish start to the summer. But all in time. Meanwhile, the weather shouldn't stop us from helping ourselves to a delicious meal such as this sausages braised in cider.

  2. What an interesting dish! I've never heard of braising sausage in cider. Looks fantastic!

  3. Sausages and mustard are always a winner - lovely!

  4. Nom,nom,nom... sounds delicious!


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