For your chance to win a Beouf Bourguignon seasonal box from Knorr (in association with Forman and Field) containing the following....
- 800g beef brisket
- 200g pearl onions
- 200g wild mushrooms
- unsmoked bacon
- 125ml port
- leek and celery
- thyme and parsley
- Bolney Estate Lychgate Red Wine
- Knorr Rich Beef Stock Pot
To enter:
1. Complete the Rafflecopter widget below to verify your entries
2. Entries can be via blog comment, Twitter, Facebook etc
3. UK entrants only
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a Rafflecopter giveaway
Another fabulous giveaway! Thank you so much!
ReplyDeletegreat giveaway
ReplyDeleteOoooooh brisket! I love a bit of brisket :D good luck everyone
ReplyDeleteAnother fabulous giveaway
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ReplyDeleteyummy, would love hubby to cook this!!
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ReplyDeleteThat photo makes it look seriously tasty, would love to win this
ReplyDeleteLovely - I'm just getting the slow cooker warmend up......
ReplyDeleteI love Beouf Bourguignon, thank you for the giveaway.
ReplyDeletegreat giveaway, this would be great to come hom to after being cooked in the slow cooker all day.
ReplyDeleteGreat giveaway - love seasonal recipes.
ReplyDeleteHazel Rea - @beachrambler
What a fantastic idea for this cold weather! x
ReplyDeleteHi and thanks for the giveaway.
ReplyDeleteCould make an awesome pie with this
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ReplyDeleteThis recipe was written for me....I LOVE Beouf Bouruignon! Ultimate comfort winter food!
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ReplyDeleteIt's our anniversary on 25 November - I'd love to win it to cook for us then.
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ReplyDeleteXx
Looks great!
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ReplyDeleteMy husband hates it though. If I win, does that mean I don't have to share?
Fab prize...Thanks for the giveaway
ReplyDeleteLooks great
ReplyDeletethankyou for another lovely prize
ReplyDeleteperfect winter meals
ReplyDeleteReally fab giveaway. Thank you!
ReplyDeleteBeouf Bourguignon's a dish I'd really love to try out, it looks truly mouthwatering :)
ReplyDeleteI love Beouf Bourguignon. I havent eaten it for years. Have never cooked it myself before only eaten it in a restaurant but the box looks great as it contains everything you need to make it.
ReplyDeletefab prize
ReplyDeletejillwebb@blueyonder.co.uk
Fab giveaway, many thanks!
ReplyDeleteThats looks so good, fingers crossed :)
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ReplyDeletesounds delicious!
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ReplyDeleteThat beef looks lovely
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ReplyDeleteI love cooking brisket, with onions and stock especially in the slow cooker.
ReplyDeleteLooks fantastic!
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ReplyDeleteNow that looks delicious!
ReplyDeleteI must admit in the cold weather Beef bourginion is one of my favourite meals but I don't cook it as often as I would like due to the time it usually takes me but am really interested in using the stock pot instead which will save me time.
ReplyDeleteI love Boeuf Bourguignon!
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ReplyDeleteA fantastic giveaway - I have my knife and fork ready!
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ReplyDeleteBeef that melts in your mouth, booze, earthy mushrooms...life doesn't get much better than this!
ReplyDeletefab giveaway, that pic is making me hungry!
ReplyDeleteA fabulous prize, I would love to win.
ReplyDeleteLooks really yummy, would be perfect on a cold winter's evening!
ReplyDeleteI have never attempted to make that before, but will be doing so in the near future!!
ReplyDeleteI love Beouf Bourguignon, might adapt this to do in my slow cooker, I bet the smell is amazing!
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ReplyDeleteDeeeeelicious! Would love to win! Another super competition! Thanks! ;-)
ReplyDeleteIn the winter my slow cooker takes pride of place in my kitchen, filling the kitchen with some super aroma's to come home to, and this set of ingredients looks like it would do the same. Very nice
ReplyDeleteWow, this would make a lovely treat!Can't remember the last time we had some decent meat!
ReplyDeletebrilliant giveaway thankyou for the chance xx
ReplyDeleteGreat prize thanks. I could cook my brother his favourite meat if I won :)
ReplyDeleteOoooh! Lovely giveaway!! Thank you!!! :)
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ReplyDeleteFantastic!
ReplyDeleteThe Beouf Bouruignon looks yummy, would loe to win as hopefully this gieaway would tempt my boyfriend to cook for the 1st time in months :)
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ReplyDeleteHello XX I would love this to treat my gorgeous hubby and my son. I don't eat beef, but they do and we rarely have it.
ReplyDeleteGreat competition. xx
Looks delicious.
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ReplyDeleteWe are off to Paris next year so this would be great to get me in the French spirit and yummy too
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ReplyDeleteSimon.