tag:blogger.com,1999:blog-6873215155147455907.post188682684434008314..comments2024-03-19T09:21:33.185+00:00Comments on A Cornish Food Blog | Jam and Clotted Cream: Homemade Clotted CreamBeth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6873215155147455907.post-60128147434558651122011-02-14T07:55:36.439+00:002011-02-14T07:55:36.439+00:00Hello clotted cream fans.
I am a bit desperate. S...Hello clotted cream fans.<br /><br />I am a bit desperate. So far I have tried twice to get clotted cream by doing what it says on various homepages: Raw milk, let the cream rise, heat the milk but not too hot, let cool down, skim the clotted cream of. Both times I have done it it was a disaster. The cream was rising perfectly but the heating bit seems to be impossible. Both thimes there was created a thin skin on top but nothing else. No cream to skim of at all as everything stayed liquid underneath. What am I doing wrong? The second time we heated it slower and even took really fresh milk directly of the farmer but still the skin apeared. Does anybody know a trick before we are eventually giving up?Dominoreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-80789060256388073312010-03-25T23:05:36.694+00:002010-03-25T23:05:36.694+00:00Thanks for the recipe, Beth, though I think it wou...Thanks for the recipe, Beth, though I think it would be difficult to find unhomgenised milk these days. I used to always love green top milk, back in the good old days when there were proper milkmen around. (Sigh)<br /><br />BTW, I get all my British goodies from British Delights.Janhttps://www.blogger.com/profile/12602837899220828404noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-88744813872846798802010-03-24T12:01:07.793+00:002010-03-24T12:01:07.793+00:00If I could get some unpasturised milk I would have...If I could get some unpasturised milk I would have a go at this - it would be lovely on a freshly made scone.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-46648730656734152262010-03-23T03:39:29.521+00:002010-03-23T03:39:29.521+00:00Wow that's a fantastic recipe!Wow that's a fantastic recipe!ARUNAhttps://www.blogger.com/profile/00192544996428148809noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-63536426474232560242010-03-22T18:10:37.145+00:002010-03-22T18:10:37.145+00:00It would never have occured to me to try to make c...It would never have occured to me to try to make clotted cream - but now I have the recipe, I'm going to give it a go!<br /><br />I LOVE the stuff, and spent much of my childhood in Dorset guzzling it down... ;)aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-63564783796119051572010-03-22T15:52:38.397+00:002010-03-22T15:52:38.397+00:00Thanks for the recipe Beth. Clotted cream is not r...Thanks for the recipe Beth. Clotted cream is not readily available here and when it is the cost is inflatedValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-14158895390047951322010-03-22T13:55:46.900+00:002010-03-22T13:55:46.900+00:00It would be interesting to make but yeah really ha...It would be interesting to make but yeah really hard to get the right milkkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-66872571250606959962010-03-22T10:42:58.726+00:002010-03-22T10:42:58.726+00:00My grandmother used to drink it James, or use it t...My grandmother used to drink it James, or use it to make tea and coffee.<br />Remember you really need unpasturised full cream milk to get the best results but this is quite hard to come by these days.Beth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-47045874859301453062010-03-22T10:34:48.217+00:002010-03-22T10:34:48.217+00:00This comment has been removed by a blog administrator.Jameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.com