tag:blogger.com,1999:blog-6873215155147455907.post8411922930254553786..comments2024-03-19T09:21:33.185+00:00Comments on A Cornish Food Blog | Jam and Clotted Cream: Creme BruléeBeth (jamandcream)http://www.blogger.com/profile/02019416765812748870noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6873215155147455907.post-52104230633939326052012-01-25T11:45:46.354+00:002012-01-25T11:45:46.354+00:00I love the ramekins...they are perfect for olives ...I love the ramekins...they are perfect for olives and other nibbles tooBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-16765733451668689342012-01-25T11:44:08.282+00:002012-01-25T11:44:08.282+00:00Ooo lovely 'Ramekins' !! I'm bored wit...Ooo lovely 'Ramekins' !! I'm bored with the traditional shaped ones, these look modern and pretty for the table! I knew I should have picked up some Jamie Oliver ones when they were on sale! Definitely on my shopping list next lolAnonymoushttps://www.blogger.com/profile/10752796695515255465noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-78236038334618077792012-01-24T05:53:02.506+00:002012-01-24T05:53:02.506+00:00Well, I'm loving the look of this!Well, I'm loving the look of this!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-6873215155147455907.post-6101707466903743092012-01-23T14:48:12.798+00:002012-01-23T14:48:12.798+00:00Your recipe has slightly different ratios than min...Your recipe has slightly different ratios than mine so may set differently. For the record, the quantities I use are: 450g double cream, 50g whole milk, 5 yolks, 75g sugar. This is Marco's recipe from Wild Food From Land and Sea. I look forward to seeing how you get on.Anonymousnoreply@blogger.com