No Bake Chocolate Peanut Butter Squares



An easy no bake chocolate peanut butter bar recipe. Perfect for parties

No Bake Chocolate Peanut Butter Squares



These No Bake Chocolate Peanut Butter Squares are so easy and quick to make but taste AMAZING! There is something so moreish about the smokingly dark chocolate, salty peanut butter and sweet crumbly base. Word of warning - you wont stop at just one!

I really do love no bake bars like this one. In fact my two eldest children (9 and 11)  quite happily make these by themselves and even my three year old loves mixing the peanut butter base together.

PEANUT BUTTER GOODNESS

Peanut butter is packed with protein and healthy fats, which is great for keeping your tummy full for longer. It also has a high level of antioxidant Vitamin E and muscle friendly potassium. We LOVE peanut butter in this house.

peanut butter

WHAT IF YOU HAVE A PEANUT ALLERGY?

Feel free to swap the peanut butter for other nut butters like almond or cashew, if you have a peanut allergy. Or, why not have a go at making your own nut butter at home?

No Bake Chocolate Peanut Butter Squares

TOP TIPS FOR MAKING THE CHOCOLATE PEANUT BUTTER SQUARES

  • Use crunchy peanut butter instead of smooth for extra texture.
  • If you don't like dark chocolate use milk chocolate for the topping instead, or a mixture of dark and milk.
  • Drizzle the squares with melted white chocolate for a double chocolate hit.
  • These bars will keep in the fridge in a sealed container for up to 5 days so they are the perfect make ahead treat.
Dark Chocolate

OTHER NO BAKE SWEET TREATS YOU MIGHT LIKE

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No Bake Chocolate Peanut Butter Squares

NO BAKE CHOCOLATE PEANUT BUTTER SQUARES


Yield: 12 squares

No Bake Chocolate Peanut Butter Bars

prep time: 15 MINScook time: total time: 15 mins
A no bake chocolate peanut butter bar.

ingredients:


  • 50g Butter, softened
  • 200g Smooth Peanut Butter
  • 200g Icing Sugar, sieved
  • 50g Dark Muscavado Sugar
  • For the Chocolate Topping:
  • 300g Dark Chocolate
  • 30g Butter

instructions:


  1. Line a 20cm square tin with baking parchment.
  2. In a large bowl mix together the butter, peanut butter, icing sugar and dark muscavado sugar until well combined then press firmly into the tin. Chill for 10 minutes.
  3. For the topping melt  the dark chocolate with 30g butter in the microwave (in 20 second bursts) then spread onto the peanut butter layer. Chill for 2 hours before cutting into squares.


try next

Dark Chocolate Orange Brownies

These dark chocolate orange brownies are another crowd pleaser. perfect for kids parties and they freeze really well too! 

Dark Chocolate Orange Brownies

MORE RECIPES

Take a look at my recipe index for more family friendly recipes and don't forget to like Jam and Clotted Cream on Pinterest for lots more meal idea's and inspiration.
Beth Sachs (Jam & Clotted Cream)
3 Comments

Strawberry and White Chocolate Muffins


Strawberry and White Chocolate Muffins
Having been to my local pick your own farm this weekend and coming back with a huge punnet of strawberries (as well as a daughter with a very red mouth and stained clothes), I decided to develop a new muffin recipe. These strawberry and white chocolate muffins are delicious and are perfect with a cup of tea or glass of milk.

Strawberry and White Chocolate Muffins

TOP TIPS FOR MAKING STRAWBERRY MUFFINS

  • Try adding blackberries or raspberries instead of strawberries - choose a berry that's in season.
  • Substitute the white chocolate for milk or dark chocolate if you prefer.
  • The muffins can be frozen so are great for pulling out of the deep freeze for kids lunchboxes.
  • Great for summer picnics.

OTHER MUFFIN RECIPES YOU MIGHT LIKE


STRAWBERRY & WHITE CHOCOLATE MUFFINS


Yield: 8

Strawberry & White Chocolate Muffins

prep time: 10 MINScook time: 20 MINStotal time: 30 mins
An easy fruity muffin recipe made with berries and white chocolate.

ingredients:


  • 300g Plain Flour
  • 2 TSP Baking Powder
  • 150g Golden Caster Sugar
  • 50g Butter, melted
  • 225ml Milk
  • 1 Egg
  • 1 TSP Vanilla Extract
  • 100g Strawberries, diced
  • 75g White Chocolate, broken into small pieces.

instructions:


  1. Preheat the oven to 200°c/180°c fan and line a muffin tin with paper cases - this recipe makes 8.
  2. Sieve the flour and baking powder into a bowl then stir in the sugar.
  3. In a jug mix together the butter, milk, egg and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix gently to combine. Stir through the strawberries and white chocolate.
  5. Spoon into the paper cases and bake in the oven for 20-25 minutes.


PIN THE STRAWBERRY & WHITE CHOC MUFFINS FOR LATER

Strawberry and White Chocolate Muffins

MORE RECIPES

Take a look at my recipe index for more family friendly recipes and don't forget to like Jam and Clotted Cream on Pinterest (it's a great visual guide to my recipes).

Beth Sachs (Jam & Clotted Cream)
14 Comments
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