Slow Cooker Risotto with Clotted Cream

An easy slow cooker risotto recipe made extra indulgent by stirring through thick and creamy Cornish clotted cream at the end of cooking! I was sceptical whether risotto would work well in the slow cooker, worrying that it might go a bit mushy. I needn't have worried and now I have perfected this simple and easy slow cooker risotto recipe, which can be tweaked with many flavour combinations. Best of all I make it extra indulgent by adding a spoonful of Cornish clotted cream at the end of cooking. Why should I try it? ✔️ An easy throw it all in and switch on recipe. ✔️ Add different flavours. ✔️ Deliciously creamy. ✔️ Cooks in 2 hours. Ingredients You will need; Arborio Rice Chicken Stock Olive Oil White Wine Onion Garlic Thyme Parmesan Clotted Cream Equipment You will need a 3 litre slow cooker, chopping board and sharp knife to make this slow cooker risotto recipe. Instructions One: Chop the onion and garlic and


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