A Cornish Food Blog | Jam and Clotted Cream

  Deliciously soft and chewy white chocolate and cranberry cookies . One of my favourite flavour combinations and perfect with a glass of milk! I don't know about you but I love a sweet white chocolate and tangy dried cranberry flavour combo! There is just something so comforting about them, not to mention festive, although they're good any time of the year! Why you should try it? ✔️ Easy to make ✔️ Perfect with cup of tea or glass of milk ✔️ Can be frozen Ingredients To make these moreish white chocolate and cranberry cookies you will need; Light Brown Sugar Caster Sugar Butter Egg Vanilla Extract Plain Flour Bicarbonate of Soda White Chocolate Chips Dried Cranberries Instructions One: In a large bowl, cream together the sugars and butter until light and fluffy. Two: Beat in the egg and vanilla extract. Three: Mix in the flour and bicarbonate of soda until a soft dough forms. Four: Finally stir through the white chocolate chips and cranberries before placing spoonful's  on

An easy slow cooker risotto recipe made extra indulgent by stirring through thick and creamy Cornish clotted cream at the end of cooking! I was sceptical whether risotto would work well in the slow cooker, worrying that it might go a bit mushy. I needn't have worried and now I have perfected this simple and easy slow cooker risotto recipe, which can be tweaked with many flavour combinations. Best of all I make it extra indulgent by adding a spoonful of Cornish clotted cream at the end of cooking. Why should I try it? ✔️ An easy throw it all in and switch on recipe. ✔️ Add different flavours. ✔️ Deliciously creamy. ✔️ Cooks in 2 hours. Ingredients You will need; Arborio Rice Chicken Stock Olive Oil White Wine Onion Garlic Thyme Parmesan Clotted Cream Equipment You will need a 3 litre slow cooker, chopping board and sharp knife to make this slow cooker risotto recipe. Instructions One: Chop the onion and garlic and

This Cornish Chilli Chorizo Pasta recipe is easy, tasty and ready in about 30 minutes, making it an ideal midweek meal.

A traditional Cornish yeasted cake flavoured with delicate saffron and fruity currants. Serve the saffron cake sliced, spread with butter, or for extra decadence, clotted cream.

A rich and indulgent shortbread recipe using Cornish clotted cream. The clotted cream shortbread biscuits are perfect for an afternoon snack with a cup of tea.

A light and frugal milky pudding, popular in medieval England. My modern version of Junket uses vegetarian rennet, and is served with Cornish clotted cream and  fresh raspberries.

This tender and succulent slow cooker pulled beef is a must try! The beef brisket benefits from long slow cooking in a BBQ style sauce, and results in a melt-in-the-mouth taste sensation.