White Chocolate and Cranberry Cookies

 

Deliciously soft and chewy white chocolate and cranberry cookies. One of my favourite flavour combinations and perfect with a glass of milk!


White chocolate and cranberry cookies on a cooling rack.

I don't know about you but I love a sweet white chocolate and tangy dried cranberry flavour combo! There is just something so comforting about them, not to mention festive, although they're good any time of the year!


Why you should try it?

✔️Easy to make
✔️Perfect with cup of tea or glass of milk
✔️Can be frozen

Ingredients

To make these moreish white chocolate and cranberry cookies you will need;
Light Brown Sugar
Caster Sugar
Butter
Egg
Vanilla Extract
Plain Flour
Bicarbonate of Soda
White Chocolate Chips
Dried Cranberries

A stack of white chocolate and cranberry cookies


Instructions

One: In a large bowl, cream together the sugars and butter until light and fluffy.
Two: Beat in the egg and vanilla extract.
Three: Mix in the flour and bicarbonate of soda until a soft dough forms.
Four: Finally stir through the white chocolate chips and cranberries before placing spoonful's onto lined baking sheets and baking in a preheated oven for 10-12 minutes.

Step by step instructions for making the cookies.

Variations

You could try using milk chocolate chips instead of white chocolate chips and raisins or chopped dried apricots instead of dried cranberries. A handful of chopped pecan nuts would add a lovely crunch too.

Storage

The baked cookies will keep in an airtight container for up to 3 days! Alternatively you can freeze the cookies for up to 3 months.

Related Recipes

Some more sweet treats you might like;


Pin for later!


White chocolate and cranberry cookies pin with text overlay.

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white chocolate and cranberry cookies
cookies
British
Yield: 24
Author: Beth Sachs
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White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Deliciously soft and chewy white chocolate and cranberry cookies. One of my favourite flavour combinations!

Ingredients

  • 100g Light Brown Sugar 
  • 100g Caster Sugar
  • 115g Butter
  • 1 Egg
  • 1 tbsp Vanilla Extract
  • 200g Plain Flour
  • 1/2 tsp Bicarbonate of Soda
  • 100g White Chocolate Chips
  • 100g Dried Cranberries

Instructions

  1. In a large bowl, cream together the sugars and butter until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. Mix in the flour and bicarbonate of soda until a soft dough forms.
  4. Finally stir through the white chocolate chips and cranberries before placing spoonful's onto lined baking sheets and baking in a preheated oven for 10-12 minutes.

Notes:

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Calories

136.52

Fat (grams)

5.55

Sat. Fat (grams)

3.35

Carbs (grams)

20.63

Fiber (grams)

0.45

Net carbs

20.17

Sugar (grams)

13.79

Protein (grams)

1.42

Sodium (milligrams)

39.15

Cholesterol (grams)

18.93
Calories and nutrition for 1 serving
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