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Copyright Beth Sachs 2018. Powered by Blogger.

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Golden Syrup and Oat Cookies


Golden Syrup and Oat Cookies
My Mum used to make these moreish buttery golden syrup and oat cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them. These cookies are also egg free so perfect if you have an egg allergy.

Golden Syrup and Oat Cookies

TOP TIPS FOR MAKING THE GOLDEN SYRUP AND OAT COOKIES

  • The cookies freeze well so make a double batch and freeze half.
  • Change it up by adding a handful of raisins or chopped walnuts to the mixture.
  • Use the cookies to make ice cream sandwiches with vanilla ice cream

OTHER COOKIE RECIPES YOU MIGHT LIKE

Golden Syrup and Oat Cookies



GOLDEN SYRUP AND OAT COOKIES

Cookies, Biscuits, Oats
Cookies, Biscuits
Baking
Yield: 15Pin it

Golden Syrup and Oat Cookies

prep time: 10 minscook time: 10 minstotal time: 20 mins
An easy melting method cookie recipe using golden syrup and oats. No eggs.

ingredients:


  • 100g Butter
  • 100g Light Brown Sugar
  • 2 TBSP Golden Syrup
  • 100g Self Raising Flour
  • 100g Porridge Oats
  • 1/2 TSP Bicarbonate of Soda

instructions:


  1. Preheat the oven to 180°c (160°fan) and line 2 baking trays with baking paper.
  2. In a large pan melt the butter, sugar and syrup over a low heat.
  3. Take the pan off the heat and stir in the flour, oats and bicarbonate of soda.
  4. Place teaspoons of the mixture (spaced well apart) onto the baking trays and bake for 10 minutes until golden.
  5. Leave to cool for 10 minutes on the baking trays before removing to a wire rack to cool.



PIN THE GOLDEN SYRUP & OAT COOKIES

MORE RECIPES

For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.

Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.

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Beth Sachs
20 Comments
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20 comments:

  1. They look and sound fantastic. Perfect with a cup of tea.

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  2. Now I know what to do with that golden syrup Matt bought to make honeycomb candy

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  3. They look the perfect thing to eat with a cup of tea. Oats and golden syrup make great cookie pairings

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  4. These cookies look so good! Thanks for sharing your recipe :)

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  5. Those cookies look absolutely fantastic. I love the combo of oats and golden syrup together.

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  6. We can find golden syrup here sometimes. I know for sure they would carry it at Taste of Britain.

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  7. :-O! You feed your builders homemade cookies... You truly are super-pregnant-woman (if you get what I mean lol)! xxx

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  8. I love homemade cookies, especially those with oats, nuts, honey, seasame seeds, raisins.
    I'll bookmark your recipe and make it once the occasion comes around.

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  9. I rarely make internet posts but felt strongly compelled to for this exeptional case.

    I recently baked these cookies. They are so easy to make and one of the most satisfying baking experiences as they are simply delicious.

    I give them to my boyfriend in his packed lunch; he finds them so tasty that he refuses to share any with his colleagues.

    10/10 !

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  10. I love the fact that your recipes are homely, just the kind of food I want to eat.

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  11. when I make these they don't look like yours, they spread out much more... any ideas?

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  12. Most likely too much syrup. Try not to be too liberal with it

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  13. Sorry but I thought these were awful, they spread out and took forever to unweld from the tray. I used the syrup stated in the recipe and did not alter any of the amounts. I wouldn't try them again.

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  14. I just made these with my 6 year old niece. They were easy enough for her to help, and we both *loved* them. They looked just like the ones in the photos. We'll definitely be making them again!

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  15. Thanks so much for this recipe. I've made these cookies about 5 times now with the addition of choc chips, raisins and apricot cinnamon today and they have worked every time :) I used to have a similar recipe and lost it so am very pleased to have this one. Thanks again

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  16. I made these this morning.. super easy, super quick and superlicious too... my son and I demolished the first batch in 60 seconds flat!!!!

    Thank you very much.. will be popping in regulartly now :-)

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  17. hi ive just made these and ive added coco to them, there yummy my kids will love them if there are any left when they get home, there so quick to i end up make them over and over i expect

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  18. Just made these, so so easy and totally delicious!

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