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Creamy Beef Stroganoff with Linguine


Creamy Beef Stroganoff with Linguini
I used some thin cut frying steaks for this easy stroganoff recipe. I usually serve stroganoff with rice but I felt like some pasta today so cooked some linguine to go with it. It's on the table in 30 minutes so a quick mid week meal idea.
Creamy Beef Stroganoff with Linguini

TOP TIPS FOR MAKING THE STROGANOFF

  • If you don't like mushrooms just replace with some extra beef.
  • A teaspoon of smoked paprika adds a nice subtle warmth to the dish.
  • The stroganoff can be frozen so why not make double and freeze half.

OTHER BEEF RECIPES YOU MIGHT LIKE

Creamy Beef Stroganoff with Linguini

CREAMY BEEF STROGANOFF


Beef, Stroganoff
Mains
Yield: 4Pin it

Creamy Beef Stroganoff

prep time: 10 MINScook time: 20 MINStotal time: 30 mins
A creamy beef and mushroom stroganoff recipe

ingredients:


  • 1 TBSP Butter & 1 TBSP Oil
  • 400g Beef Frying Steaks, cut it into strips
  • 300g Button Mushrooms
  • 1 Onion, chopped
  • 1 TBSP Plain Flour
  • 300ml Beef Stock
  • 1 TBSP Dijon Mustard
  • 1 TBSP Tomato Puree
  • 3 TBSP Creme Fraiche
  • Flat Leaf Parsley to garnish

instructions:


  1. Heat the oil and butter in a large casserole and quickly brown the beef strips. Remove the beef to a plate and then add the mushrooms and cook for a few minutes too. Remove the mushrooms to the plate.
  2. Add a bit more butter and oil if needed then fry the onion for 5 minutes until soft. Stir in the flour then add the beef stock. Allow the sauce to thicken slightly before adding the mustard, tomato puree and creme fraiche. 
  3. Pop the beef and mushrooms back to warm through while you cook the linguine in a pan of salted water.
  4. Serve with chopped parsley.


PIN THE RECIPE FOR LATER

Creamy Beef Stroganoff with Linguine

Beth Sachs
11 Comments
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11 comments:

  1. It looks really good -- I love beef stroganoff -- I'm not familiar with that steak.

    ReplyDelete
  2. Beth that looks delish!
    How long now till the baby is due?!
    I know what you mean - I've been so bad recently with finding time to even do my blog and feel bad about not leaving comments on others etc.
    Just never seem to have five minutes.

    ReplyDelete
  3. Let's face it sometimes real life is just more important than blogging

    ReplyDelete
  4. Hi Jan
    Baby due 2nd November!!!

    ReplyDelete
  5. I love beef stroganoff but have never tried it with linquini.

    Don't worry about posting or commenting. Take care of yourself - once the baby comes you will be so busy.

    ReplyDelete
  6. Yum. I absolutely love beef stroganoff. It's so comforting.

    ReplyDelete
  7. This is true comfort food that will help you through the blues:D

    ReplyDelete
  8. What a great looking beef Stroganoff Beth. I'll have to try this with linquini.

    ReplyDelete
  9. Opps forgot to say Beth - please don't worry about posts and comments, just take care of yourself. You need all the rest you can get now, you'll be a busy bee when baby arrives.

    ReplyDelete
  10. Glad I'm not the only one with pregnancy blog guilt! Do I take it from 'little man' that you're having a boy?? Me too! Still due on 21st October though am about the size of a house already! Sooo stuck for boys names though...

    Am sitting here reading your post eating my dinner and mine looks so rubbish compared to your stroganoff :( looks soooo good!

    ReplyDelete
  11. I would suggest using strips of fillet tail for this recipe, you can buy these from http://www.traditional-beef.co.uk/product/Fillet_Stir-Fry_Strips_Fillet-stir-01

    ReplyDelete

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