They look and sound fantastic. Perfect with a cup of tea.

Now I know what to do with that golden syrup Matt bought to make honeycomb candy

They look the perfect thing to eat with a cup of tea. Oats and golden syrup make great cookie pairings

These cookies look so good! Thanks for sharing your recipe :)

Those cookies look absolutely fantastic. I love the combo of oats and golden syrup together.

We can find golden syrup here sometimes. I know for sure they would carry it at Taste of Britain.

:-O! You feed your builders homemade cookies... You truly are super-pregnant-woman (if you get what I mean lol)! xxx

I love homemade cookies, especially those with oats, nuts, honey, seasame seeds, raisins.
I'll bookmark your recipe and make it once the occasion comes around.

I rarely make internet posts but felt strongly compelled to for this exeptional case.

I recently baked these cookies. They are so easy to make and one of the most satisfying baking experiences as they are simply delicious.

I give them to my boyfriend in his packed lunch; he finds them so tasty that he refuses to share any with his colleagues.

10/10 !

I love the fact that your recipes are homely, just the kind of food I want to eat.

when I make these they don't look like yours, they spread out much more... any ideas?

Most likely too much syrup. Try not to be too liberal with it

Sorry but I thought these were awful, they spread out and took forever to unweld from the tray. I used the syrup stated in the recipe and did not alter any of the amounts. I wouldn't try them again.

I just made these with my 6 year old niece. They were easy enough for her to help, and we both *loved* them. They looked just like the ones in the photos. We'll definitely be making them again!

Thanks so much for this recipe. I've made these cookies about 5 times now with the addition of choc chips, raisins and apricot cinnamon today and they have worked every time :) I used to have a similar recipe and lost it so am very pleased to have this one. Thanks again

Glad you liked them Rebecca!

I made these this morning.. super easy, super quick and superlicious too... my son and I demolished the first batch in 60 seconds flat!!!!

Thank you very much.. will be popping in regulartly now :-)

Glad you enjoyed them Helen

hi ive just made these and ive added coco to them, there yummy my kids will love them if there are any left when they get home, there so quick to i end up make them over and over i expect

Just made these, so so easy and totally delicious!

I made a batch of these cookies last week and they were really yummy! �� There aren’t very many left but I am going to freeze some. I had to bake them for 15 mins at 160 in my fan oven. However they came out with a crispy edge and a chewy middle which is the best combination! Not sure how I managed that, but anyway! I assumed I needed half a teaspoon of bicarb although the recipe doesn’t seem to state the spoon size, unless I missed something somewhere! My mum enjoyed them too! Thank you for the recipe! I was thinking about putting some raisins in next time I make a batch!

Oh. My. Word. I've been looking for this recipe for ages. These were cookies our mother made regularly when I was child. It was our absolute favourite in the house. We called them Oaty Parkins. I moved away and the recipe has been lost. I could never quite remember the ratios of ingredients since we just used a cup and dumped it in. This is perfect though and a total taste of my childhood. Thank you!

Having seen the picture and read the comments I was really excited about making these cookies, I followed exactly the instructions but have manged to make sweet oaty crisps and not cookies. I'm not sure what went wrong!