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Double Ginger Oat Cookies


Double Ginger Oat Cookies
These yummy Ginger Cookies are a variation of by far and away the most popular recipe on the blog, my failsafe Golden Syrup and Oat Cookies. Both recipes make fab after school snacks or even breakfasts on the go!

You might have noticed I've been complaining on my facebook page recently about just how much food we are getting through each week. I swear my kids are all going through growth spurts at the same time, plus of course we have 3 (plus a surprise baby) guinea pig mouths to feed too (I obviously don't give them cookies). This week, in an effort to be more organised and save some money, I'm trying to bake some after school snacks that they can eat to bridge the gap between the end of school and dinner time. All of my lot are sports mad, even my three year old has swimming and ballet lessons now, so these little cookies are perfect for giving them a much needed boost of energy at that tricky 4pm time.

They keep pretty well in an airtight container, although my lot managed to finished the batch within 2 days. I think I'm onto a losing battle here!
Double Ginger Oat Cookies

TOP TIPS FOR MAKING THE DOUBLE GINGER OAT COOKIES

  • Add a handful of raisins or chocolate chips to the mixture before baking.
  • To make it extra gingery, replace the golden syrup with the syrup in the stem ginger jar.
  • These cookies freeze really well, so make a double batch and freeze half for another day.
  • To make these cookies extra pretty, dip in dark chocolate and sprinkle over some chopped nuts or crystallised ginger.

OTHER COOKIE RECIPES YOU MIGHT LIKE

Double Ginger Oat Cookies

DOUBLE GINGER OAT COOKIES


Yield: 18 CookiesPin it

Double Ginger Oat Cookies

prep time: 10 MINScook time: 10 MINStotal time: 20 mins
A yummy oat based cookie recipe using ground ginger and chopped stem ginger in syrup.

ingredients:


  • 120g Butter
  • 85g Light Brown Sugar
  • 2 TBSP Golden Syrup
  • 120g Oats
  • 120g Self Raising Flour
  • 1/2 TSP Bicarbonate of Soda
  • 1 TSP Ground Ginger
  • 1 piece Stem Ginger in Syrup, chopped finely

instructions:


  1. Line 2 baking trays with baking parchment and preheat the oven to 190°c (170°fan).
  2. In a large pan, melt the butter, sugar and syrup over a medium heat.
  3. Take off the heat and add the oats, flour, bicarbonate of soda, ground ginger and chopped stem ginger. Mix thoroughly until combined.
  4. Place heaped teaspoons of the mixture onto the baking sheets and bake in the oven for 10 minutes. Cool on a wire rack.


PIN THE RECIPE FOR LATER

Double Ginger Oat Cookies


Beth Sachs
6 Comments
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6 comments:

  1. Mmmm these look and sounds so good! Will be hoping to make soon!

    ReplyDelete
    Replies
    1. Thank you - we all love these ginger oat cookies in this house! Hope you enjoy them too.

      Delete
  2. Replies
    1. Thank-you - they are really easy too!

      Delete
  3. I love all kinds of recipes using ginger and ginger cookies are one of my favourite things to snack on! These look so good and all so even too.

    ReplyDelete
    Replies
    1. Thank Corina. The kids absolutely love these cookies...and so do I!

      Delete

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