Search

Ginger Cookies


Easy ginger cookies using dried ginger and stem ginger in syrup. Perfect with a cup of tea or glass of milk.

Double Ginger Oat Cookies

These yummy Ginger Cookies are a variation of by far and away the most popular recipe on the blog, my failsafe Golden Syrup and Oat Cookies. Both recipes make fab after school snacks or even breakfasts on the go!

They keep pretty well in an airtight container, although my lot managed to finished the latest batch within 2 days.

Double Ginger Oat Cookies

TOP TIPS FOR MAKING THE GINGER OAT COOKIES


Add a handful of raisins or chocolate chips to the mixture before baking.

To make it extra gingery, replace the golden syrup with the syrup in the stem ginger jar.

These cookies freeze really well, so make a double batch and freeze half for another day.

To make these cookies extra pretty, dip in dark chocolate and sprinkle over some chopped nuts or crystallised ginger.


Pin for later
Ginger Cookies


    OTHER COOKIE RECIPES YOU MIGHT LIKE


    Milk Chocolate Fudge Cookies from Jam and Clotted Cream

    Chocolate Avocado Cookies from Jam and Clotted Cream




      Double Ginger Oat Cookies

      STEP BY STEP GINGER COOKIES



      Ginger Cookies
      Cookies
      Baking
      Yield: 18
      Author:

      Ginger Cookies

      Ginger Cookies

      Prep time: 10 MCook time: 10 MTotal time: 20 M
      Easy Ginger Cookies using dried ginger and stem ginger in syrup.

      Ingredients:

      • 120g Butter
      • 85g Light Brown Sugar
      • 2 TBSP Golden Syrup
      • 120g Oats
      • 120g Self Raising Flour
      • 1/2 TSP Bicarbonate of Soda
      • 1 TSP Ground Ginger
      • 1 piece Stem Ginger in Syrup, chopped finely

      Instructions:

      1. Line 2 baking trays with baking parchment and preheat the oven to 190°c (170°fan).
      2. In a large pan, melt the butter, sugar and syrup over a medium heat.
      3. Take off the heat and add the oats, flour, bicarbonate of soda, ground ginger and chopped stem ginger. Mix thoroughly until combined.
      4. Place heaped teaspoons of the mixture onto the baking sheets and bake in the oven for 10 minutes. Cool on a wire rack.
      Calories
      133.65
      Fat (grams)
      5.92
      Sat. Fat (grams)
      3.51
      Carbs (grams)
      19.06
      Fiber (grams)
      0.88
      Net carbs
      18.18
      Sugar (grams)
      7.56
      Protein (grams)
      1.62
      Sodium (milligrams)
      128.41
      Cholesterol (grams)
      14.33
      Calories and nutrition for 1 serving

      Did you make this recipe? Let me know in the comments!
      Tag @jamandcream @Recommended Products on instagram and hashtag it #
      Created using The Recipes Generator

      6 comments

      1. Mmmm these look and sounds so good! Will be hoping to make soon!

        ReplyDelete
        Replies
        1. Thank you - we all love these ginger oat cookies in this house! Hope you enjoy them too.

          Delete
      2. I love all kinds of recipes using ginger and ginger cookies are one of my favourite things to snack on! These look so good and all so even too.

        ReplyDelete
        Replies
        1. Thank Corina. The kids absolutely love these cookies...and so do I!

          Delete