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Milk Chocolate & Fudge Cookies

Milk Chocolate Fudge Cookies

These Milk Chocolate and Fudge Cookies make the perfect after school snack for hungry kids. My lot are usually starving when they get home from school, especially if they've had after school sports clubs (here it's swimming on Mondays, football on Wednesdays, netball on Thursdays and tennis on Fridays!). I usually try and palm them off with some fruit before tea but sometimes they NEED a glass of milk and a homemade cookie to satisfy their hunger pangs....and sometimes Mummy needs one with her cuppa too!

Milk Chocolate Fudge Cookies


  1. Swap the milk chocolate for white chocolate or dark chocolate if you prefer.
  2. Add a handful of raisins or chopped apricots to the cookie dough for extra goodness.
  3. The cookies freeze really well so stash some away in the deep freeze and pull them out the night before you need them.
  4. If you don't have Maple Syrup use ordinary Golden Syrup or Honey instead.


  1. Chocolate Avocado Cookies from Jam and Clotted Cream
  2. Golden Syrup and Oat Cookies from Jam and Clotted Cream
  3. Homemade Oreo Style Cookies from A Mummy Too
  4. Salted Pecan Pretzel Caramel Cookies from Taming Twins
  5. Jammy Daisy Dodgers from Lavender and Lovage
Milk Chocolate Fudge Cookies


Milk Choc Chip Cookies
Yield: 24 cookiesPin it

Milk Chocolate Fudge Cookies

A chewy milk chocolate and fudge cookie recipe. Perfect with a glass of milk or cuppa.
prep time: 10 minscook time: 12 minstotal time: 22 mins


  • 130g Butter, softened
  • 50g Maple Syrup 
  • 150g Light Brown Sugar
  • 1 TSP Vanilla Extract
  • Egg
  • 240g Plain Flour
  • 1 TSP Baking Powder
  • 100g Milk Chocolate Chips
  • 75g Fudge, chopped into small pieces


Step 1: Preheat the oven to 180°c/160°c fan and line two baking sheets with baking paper.

Step 2: In a large bowl beat together the butter, syrup and sugar until light and creamy. Add the egg and vanilla extract and mix well.

Step 3: Sieve in the flour and baking powder and mix to combine then fold through the milk choc chips and fudge.

Step 4: Roll the cookie dough into small balls, about the size of a walnut then place on the baking sheets, leaving at least 5cm between them.

Step 5: Bake in the oven for 10-12 minutes and cool on a wire rack

Pin the Milk Chocolate and Fudge Cookies 

Milk Chocolate Fudge Cookies
Milk Chocolate Fudge Cookies


For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.

Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.
Beth Sachs
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