Golden Syrup and Oat Cookies

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean (how I miss that!).


GOLDEN SYRUP AND OAT COOKIES
By Beth Sachs, 17th August 2009

Ingredients:

100g self raising flour
100g porridge oats
½ level teaspoon bicarbonate of soda
100g butter or margarine
100g granulated sugar
2 rounded tablespoon golden syrup


Instructions:

Step 1: Preheat oven to 180c/350f/Gas 4 and grease a baking tray. Melt the butter, sugar and syrup in a pan over a medium heat.
Step 2: Stir in flour, oats and bicarbonate of soda and mix well
Step 3: Use a dessertspoon to scoop out balls of mixture, put on a greased baking tray and flatten slightly with a fork
Step 4: Bake in the oven for 15 minutes
Step 5: Best eaten warm with a cuppa

20 comments:

  1. They look and sound fantastic. Perfect with a cup of tea.

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  2. Now I know what to do with that golden syrup Matt bought to make honeycomb candy

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  3. They look the perfect thing to eat with a cup of tea. Oats and golden syrup make great cookie pairings

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  4. These cookies look so good! Thanks for sharing your recipe :)

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  5. Those cookies look absolutely fantastic. I love the combo of oats and golden syrup together.

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  6. We can find golden syrup here sometimes. I know for sure they would carry it at Taste of Britain.

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  7. :-O! You feed your builders homemade cookies... You truly are super-pregnant-woman (if you get what I mean lol)! xxx

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  8. I love homemade cookies, especially those with oats, nuts, honey, seasame seeds, raisins.
    I'll bookmark your recipe and make it once the occasion comes around.

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  9. I rarely make internet posts but felt strongly compelled to for this exeptional case.

    I recently baked these cookies. They are so easy to make and one of the most satisfying baking experiences as they are simply delicious.

    I give them to my boyfriend in his packed lunch; he finds them so tasty that he refuses to share any with his colleagues.

    10/10 !

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  10. I love the fact that your recipes are homely, just the kind of food I want to eat.

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  11. when I make these they don't look like yours, they spread out much more... any ideas?

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  12. Most likely too much syrup. Try not to be too liberal with it

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  13. Sorry but I thought these were awful, they spread out and took forever to unweld from the tray. I used the syrup stated in the recipe and did not alter any of the amounts. I wouldn't try them again.

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  14. I just made these with my 6 year old niece. They were easy enough for her to help, and we both *loved* them. They looked just like the ones in the photos. We'll definitely be making them again!

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  15. Thanks so much for this recipe. I've made these cookies about 5 times now with the addition of choc chips, raisins and apricot cinnamon today and they have worked every time :) I used to have a similar recipe and lost it so am very pleased to have this one. Thanks again

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  16. I made these this morning.. super easy, super quick and superlicious too... my son and I demolished the first batch in 60 seconds flat!!!!

    Thank you very much.. will be popping in regulartly now :-)

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  17. hi ive just made these and ive added coco to them, there yummy my kids will love them if there are any left when they get home, there so quick to i end up make them over and over i expect

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