My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.
GOLDEN SYRUP AND OAT COOKIES
Golden Syrup and Oat Cookies
A super easy golden syrup and oat cookie recipe.
- 100g Butter
- 100g Caster Sugar
- 2 TBSP Golden Syrup
- 100g Self Raising Flour
- 100g Oats
- 1/2 TSP Bicarbonate of Soda
Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Yield: Makes 15 cookies
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If you like the look of this cookie recipe have a look at my Milk Chocolate and Fudge Cookies too.