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Golden Syrup and Oat Cookies

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.

Golden Syrup and Oat Cookies

GOLDEN SYRUP AND OAT COOKIES





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Golden Syrup and Oat Cookies

Golden Syrup and Oat Cookies

A super easy golden syrup and oat cookie recipe.
Ingredients
  • 100g Butter
  • 100g Caster Sugar
  • 2 TBSP Golden Syrup
  • 100g Self Raising Flour
  • 100g Oats
  • 1/2 TSP Bicarbonate of Soda
Instructions
Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.

Details
Prep time: Cook time: Total time:
Yield: Makes 15 cookies


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Golden Syrup and Oat Cookies


Golden Syrup and Oat Cookies




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If you like the look of this cookie recipe have a look at my Milk Chocolate and Fudge Cookies too.

Comments

  1. They look and sound fantastic. Perfect with a cup of tea.

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  2. Now I know what to do with that golden syrup Matt bought to make honeycomb candy

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  3. They look the perfect thing to eat with a cup of tea. Oats and golden syrup make great cookie pairings

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  4. These cookies look so good! Thanks for sharing your recipe :)

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  5. Those cookies look absolutely fantastic. I love the combo of oats and golden syrup together.

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  6. We can find golden syrup here sometimes. I know for sure they would carry it at Taste of Britain.

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  7. :-O! You feed your builders homemade cookies... You truly are super-pregnant-woman (if you get what I mean lol)! xxx

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  8. I love homemade cookies, especially those with oats, nuts, honey, seasame seeds, raisins.
    I'll bookmark your recipe and make it once the occasion comes around.

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  9. I rarely make internet posts but felt strongly compelled to for this exeptional case.

    I recently baked these cookies. They are so easy to make and one of the most satisfying baking experiences as they are simply delicious.

    I give them to my boyfriend in his packed lunch; he finds them so tasty that he refuses to share any with his colleagues.

    10/10 !

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  10. I love the fact that your recipes are homely, just the kind of food I want to eat.

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  11. when I make these they don't look like yours, they spread out much more... any ideas?

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  12. Most likely too much syrup. Try not to be too liberal with it

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  13. Sorry but I thought these were awful, they spread out and took forever to unweld from the tray. I used the syrup stated in the recipe and did not alter any of the amounts. I wouldn't try them again.

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  14. I just made these with my 6 year old niece. They were easy enough for her to help, and we both *loved* them. They looked just like the ones in the photos. We'll definitely be making them again!

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  15. Thanks so much for this recipe. I've made these cookies about 5 times now with the addition of choc chips, raisins and apricot cinnamon today and they have worked every time :) I used to have a similar recipe and lost it so am very pleased to have this one. Thanks again

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  16. I made these this morning.. super easy, super quick and superlicious too... my son and I demolished the first batch in 60 seconds flat!!!!

    Thank you very much.. will be popping in regulartly now :-)

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  17. hi ive just made these and ive added coco to them, there yummy my kids will love them if there are any left when they get home, there so quick to i end up make them over and over i expect

    ReplyDelete

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