We are off to Egypt next week for a much needed family holiday so this weeks meals are all about using up leftovers and clearing out the freezer.
Monday 6th February
Chicken Kievs with Sweet Potato Mash and Peas
Tuesday 7th February
Two Cheese, Bacon and Pea Risotto
Wednesday 8th February
Prawn, Pepper and Mushroom Korma with Basmati Rice
Thursday 9th February
Prawn Biryani made with leftover curry and rice....with some secret additions
Friday 10th February
Fish and Chips
Saturday 11th February
Ham and Cheese Tortellini Pasta Bake
Sunday 12th February
Mum and Dads for a Roast before we set off on holiday.
Bakers Pantry Biscuit Club
I received a lovely package from Bakers Pantry yesterday containing a months supply of biscuits - much needed after a stressful week which included putting our house on the market (if you are looking for 3 bed dormer bungalow in North Cornwall let me know).
If you don't know, Bakers Pantry is a new website offering a unique luxury biscuit club service whereby subscribers receive a monthly package of biscuits - you can see February's pack here - containing offerings such as Banoffee Oaties, Fruit Shortbread, Oat and Apple biscuits and Giant Triple Chocolate cookies to name just a few. The package, delivered by courier, came well presented and most importantly with all of the biscuits still in tact. I loved the map that accompanied the biscuits showing you where each one was made.
The proof is in the tasting though and over the last few nights we have sampled the whole selection. My favourites I hear you ask?....well it was a tough call - I loved Chocolate Shortbread
....but the winner for me had to be the Banoffee Oaties - a crumbly, bananary toffee sensation. One word - WOW
Bakers Pantry Competition
Bakers Pantry have a competition on their website offering 15 x 1 month subscriptions to their biscuit club so make sure you pay a visit to this page to enter.
You can also find Bakers Pantry on Twitter.
Thank-you to Bakers Pantry for sending me through a sample!
Giveaway: Cornishware Dreadnought Jugs
Cornishware was first produced in the 1920's by T.G Green in Derbyshire and has since become a British design classic with its famous blue and white stripes (they also now do red and white stripes). It's said that the colours reminded a T.G Green employee of the blue skies and white crested waves of Cornwall - can't argue there! They have a seriously huge range from plates, bowls, mugs, jugs, jars and egg cups to name just a few items - and the range really can take you from breakfast through to dinner and beyond.
Cornishware have kindly given me 2 lovely Dreadnought Jugs (1 large and 1 small) to giveaway to one Jam and Clotted Cream reader so if you want to be in with a chance of winning just read on....
To enter:
To win the jugs all you need to do is;
1. Complete the Rafflecopter widget below to verify your entries
2. Entries can be via blog comment, Twitter, Facebook etc
3. Closing Date 6th February 05:01 am
4. UK entrants only
For more information on how to enter blog giveaways using Rafflecopter please see this short video.
Please remember you need to complete the mandatory entry first - which is a blog comment.
Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this.
Good luck
Meal Plan 30th January - 5th February 2012
Here is what we will be eating in the Jam and Clotted Cream house this week. Lunches will be wraps or pasta salad.
Monday 30th January:
Spanish Style Chicken and Chorizo Stew
Tuesday 31st January:
Harissa Spiced Lamb Chops and Veggie Rice
Wednesday 1st February:
Mushroom and Bacon Penne
Thursday 2nd February:
Prawn Pilau
Friday 3rd February:
Tamarind Beef Stir Fry
Saturday 4th February:
Frittata and Chips
Sunday 5th February:
Sticky Sausage and Red Onion Wraps with Salad
Monday 30th January:
Spanish Style Chicken and Chorizo Stew
Tuesday 31st January:
Harissa Spiced Lamb Chops and Veggie Rice
Wednesday 1st February:
Mushroom and Bacon Penne
Thursday 2nd February:
Prawn Pilau
Friday 3rd February:
Tamarind Beef Stir Fry
Saturday 4th February:
Frittata and Chips
Sunday 5th February:
Sticky Sausage and Red Onion Wraps with Salad
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