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Malteser Cheesecake

Malteser Cheesecake

Oh my goodness this was good but not for the faint hearted! I felt compelled to do a 3 mile run the morning after the night before. A little slice goes a long way.

I was trialling this for the safari supper that I'm hosting in August and it's definitely going on the menu! Now I've just got to figure out what else I'm going to make to feed 100+ people - eeek!!



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Malteser Cheesecake
An indulgent chocolaty double layer cheesecake
Ingredients
  • 200g Malted Biscuits, crushed
  • 100g Salted Butter, melted
  • 10 Maltesers, crushed
  • 4 TBSP Caster Sugar
  • 600g Cream Cheese
  • 300ml Double Cream
  • 300g White Chocolate, melted
  • 200g Milk Chocolate, melted
  • 2 TBSP Horlicks
  • 12 Malteser, to decorate
Instructions
Step 1: Mix the biscuits, butter and crushed maltesers with 1 TBSP of the caster sugar, Press into tin and chill.Step 2: Divide the cream cheese and double cream equally between 2 large bowls. Add the white chocolate to one and the milk chocolate, horlicks and remaining sugar to the other, Beat each with electric whisk until smooth.Step 3: Spread the milk chocolate layer onto the biscuits and chill for 5 minutes then spread the white chocolate layer on top. Decorate with maltesers and chill overnight.
Details
Prep time: Cook time: Total time: Yield: 12 servings

Meal Plan 7th July - 13th July 2014

Apologies for the short absence -I think its called end-of-term-itis! It seems to be a merry go round of sports days, school fete's, parents evenings, gardening and DIY projects at the moment. I've also been asked to host the dessert course for the village Safari Supper in August which means 100+ people through my house - and making enough desserts to feed them all. I haven't firmed up what I'm going to make yet so need to do that asap!

I made a really nice pot roast chicken in a creamy tarragon sauce on Saturday which I will blog soon and trialled a couple of cheesecakes for the Safari Supper. I also planted some more herbs in my herb garden which is pretty much fit to bursting - will post some photo's soon.

Here is this weeks meal plan.

Monday 7th July
Prawn Stir Fry

Tuesday 8th July
Pork Steaks in a Pineapple Sauce with Rice

Wednesday 9th July
Creamy Sausage Pasta

Thursday 10th July
Chicken Kievs, Sweet Potato Wedges and Vegetables

Friday 11th July
Homemade Pizza and Salad

Saturday 12th July
Chilli with Rice

Sunday 13th July
Leftover Chilli Pasta Bake