Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Abel and Cole's Cauliflower and Three Cheese Comfort Supper


 Cauliflower and Three Cheese Comfort Supper
Abel and Cole very kindly sent me a copy of their new cookbook recently which certainly helped me get over the disappointment of finding out they don't yet deliver in my area - one of the downsides of living in Cornwall! This recipe leapt out at me combining two of my favourite meals, cauliflower cheese and macaroni cheese! I obviously had to make it...and give it a few tweaks too.

I love the fact the recipe uses mug and dollop measures so you don't even need to get the scales out!
Cauliflower and Three Cheese Comfort Supper

TOP TIPS FOR MAKING THE CAULIFLOWER AND THREE CHEESE COMFORT SUPPER

  • Use different cheeses, such as gruyere or grana padana.
  • Up the veg by adding some broccoli florets too.
  • It can be made a couple of days ahead of time or even frozen.

OTHER COMFORT FOOD RECIPES YOU MIGHT LIKE

Cauliflower and Three Cheese Comfort Supper

CAULIFLOWER AND THREE CHEESE COMFORT SUPPER


Pasta, Cheese, Vegetarian, Comfort Food
Pasta
Pasta
Yield: 4Pin it

Cauliflower and Three Cheese Comfort Supper

A comforting and creamy cauliflower and macaroni pasta bake with three cheeses.
prep time: 10 minscook time: 25 minstotal time: 35 mins

ingredients:


  • 1 Cauliflower, cut into florets
  • 1 Onion, chopped
  • 500g Macaroni
  • 3 TBSP Butter
  • 3 TBSP Plain Flour
  • 3 Mugs of Milk (about 600ml)
  • 1 dollop of Dijon Mustard
  • 1 1/2 mugs Cheddar, grated
  • 1/2 mug Blue Cheese, crumbled
  • 1/2 mug Parmesan, grated

instructions


  1. Preheat the oven to 200°c (180°fan).
  2. Bring a large pan of salted water to the boil then put the cauliflower, onion and macaroni in and cook until tender (about 8-10 minutes). Drain and set aside.
  3. In another pan melt the butter then stir in the flour. Cook for two minutes then whisk in the milk. Keep whisking until the sauce starts to thicken. Take off the heat and stir in the cheeses. Add the cauliflower, macaroni and onion then place in a buttered oven dish.
  4. Bake for 15 minutes until bubbling.


MORE RECIPES

For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.

Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.


Want to receive posts by email? Sign up in the sidebar!
Beth Sachs
6 Comments
Share :

6 comments:

  1. Yum. I wish my husband would eat cauliflower - this looks creamy and comforting.

    ReplyDelete
  2. Wow, that sounds amazing! I have added veg to pasta and cheese sauce dishes before, but this sounds extra special. I am drooling here :D

    ReplyDelete
  3. I like the sound of the book, if this recipe's anything to go by then there are some really good recipes in there.

    ReplyDelete
  4. To me this is perfect comfort food.

    ReplyDelete
  5. They sent me that book too because they don't deliver in my area either :(
    I really wish they would as their products look fantastic.
    Love that recipe.

    ReplyDelete
  6. This sounds absolutely delish. And YAY, we won the Ashes. :-)

    ReplyDelete

I love reading all your comments, so thank you for taking the time to leave one. Unfortunately, as I'm bombarded with spam, I've turned on comment moderation so I'll publish your comments as soon as I can and respond to them. Don't panic, they will disappear when you hit publish

Follow @jamandcream