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Creamy Sausage, Pea and Mushroom Pasta


Creamy Sausage, Pea and Mushroom Pasta

You can't beat a good pasta dish and this one is my children's all time favourite, just pipping Nigella's Marmite Spaghetti (don't knock it until you've tried it) to top spot.

I make the creamy sausage sauce and pop it into the freezer, ready to pull out on a busy weeknight. If your kids don't like mushrooms - mine aren't that keen to be honest, but I continue to persevere- then swap for some diced courgettes.

OTHER CREAMY PASTA RECIPES YOU MIGHT LIKE

  1. Creamy Butternut Squash Pasta from Jam and Clotted Cream
  2. Creamy Veggie Tortellini Soup from Jam and Clotted Cream
  3. Creamy Chicken and Pepper Pasta (GF) from The Kitchen Shed
  4. Creamy Cajun Chicken Pasta from Charlotte's Lively Kitchen
Creamy Sausage, Pea and Mushroom Pasta

CREAMY SAUSAGE PASTA


Creamy Sausage and Mushroom Pasta
Pasta
Yield: 4Pin it

Creamy Sausage Pea and Mushroom Pasta

A creamy and filling sausage, pea and mushroom pasta recipe.
prep time: 10 minscook time: 30 minstotal time: 40 mins

ingredients:

  • Onion, sliced
  • 1 TSP Dried Thyme
  • 150g Chestnut Mushroom, sliced
  • Pork Sausages, chopped into big chunks (or use 18 chipolatas)
  • 200ml Double Cream
  • Beef Stock Pot
  • 100g Frozen Peas
  • 100g Parmesan, grated
  • 300g Pasta

instructions

Step 1: Heat a glug of oil in a large frying pan and gently fry the onions for 10 minutes until starting to colour. Add the thyme and mushrooms and cook for a further 5 minutes.

Step 2: Turn up the heat and add in the sausages and cook for 5 minutes until browned.

Step 3: Stir in the double cream, stock pot, peas and parmesan and simmer for 10 minutes.



Beth Sachs
5 Comments
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5 comments:

  1. Will have to bookmark this yum :)

    ReplyDelete
    Replies
    1. Hi Hannah. Its a really tasty dish - hope you enjoy

      Delete
  2. Ooh, like the look of that! Will be giving that a try very soon.

    ReplyDelete
  3. Very satisfying and easy to prepare. For those who don't like mushrooms (waves shyly), you can easily leave them out - enjoy!

    ReplyDelete

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