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Strawberry & Milk Chocolate Cookies


Strawberry and Milk Chocolate Cookies

As you can probably tell there's been lots going on here at Jam and Cream HQ over the past few weeks. Fellow Cornish blogger and designer ByRosanna has created a fantastic new blog template for me, which will hopefully allow me to take Jam and Clotted Cream to a new blogging level. Any feedback on the new design is much appreciated as I continue to tweak and tinker.

In other news Heidi is now 4 months old - where did that time go?! Lowen and Rory are on their school holidays and my house looks like a bomb site. Unfortunately the weather hasn't been good enough to get on the beach yet so we've been doing lots of baking - these lovely cookies being one of our efforts, as well as den building, watching Harry Potter and playing on the Wii. Hopefully the weather will perk up next week as we have lots of day trips planned.

A little while ago I was sent some baked strawberries to try from Urban Fruit so we teamed them with some milk chocolate chips to create these wonderfully sweet and chewy cookies. If you can't get hold of the baked strawberries then you could substitute with raisins or sultanas.

STRAWBERRY AND MILK CHOC CHIP COOKIES


Strawberry and Milk Chocolate Chip Cookies
Cookies, Baking
Yield: 25 cookiesPin it

Strawberry and Milk Chocolate Chip Cookies

A chewy baked strawberry and milk chocolate cookie recipe
prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

  • 150g Butter, softened
  • 80g Light Brown Sugar
  • 80g Granulated Sugar
  • 1 TSP Vanilla Extract
  • 1 Egg
  • 225g Plain Flour
  • 1/2 TSP Bicarbonate of Soda
  • Pinch Salt
  • 100g Milk Chocolate Chips
  • 100g Baked Dried Strawberries

instructions

  • Step 1: Preheat the oven to 190°c/170° Fan. Line 2 baking sheets.
  • Step 2: Cream the butter and sugars with a wooden spoon in a large bowl, then beat in the vanilla extract and egg.
  • Step 3: Sieve the flour, bicarb and salt into the bowl and mix until combined. Gently stir in the choc chip and strawberries.
  • Step 4: Spoon teaspoons of the mixture onto the baking sheets and bake for 8-10 minutes. Transfer to wire rack to cool.


*RELATED RECIPE - GOLDEN SYRUP AND OAT COOKIES*

Beth Sachs
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