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An easy blackberry muffin recipe, a great bake for blackberry season.


These beautiful blackberry muffins are lovely and seasonal and great for packed lunches.

TOP TIPS FOR MAKING BLACKBERRY MUFFINS

  • Vary the fruits depending what's in season. Raspberries or blueberries would be good.
  • If you can't get hold of buttermilk, make your own by squeezing some fresh lemon juice into 175ml of whole milk.
  • These muffins freeze really well so make a double batch and freeze half.

OTHER MUFFIN RECIPES YOU MIGHT LIKE 


BLACKBERRY MUFFINS


Muffin
Baking
Yield: 12Pin it

Blackberry Muffins

prep time: 10 MINScook time: 25 MINStotal time: 35 mins
Blackberry muffin recipe

ingredients:


  • 200g Plain Flour
  • 50g Ground Almonds
  • 1 TSP Baking Powder
  • 150g Golden Caster Sugar
  • 125g Butter, melted
  • 175ml Buttermilk
  • 1 Egg
  • 200g Blackberries

instructions:


  1. Preheat the oven to 180°c (160°fan) and line a muffin tin with paper cases.
  2. Place the flour, baking powder and ground almonds in a large bowl. Stir in the sugar.
  3. Combine the wet ingredients in a jug (butter, buttermilk, eggs) then fold carefully into the dry mix. Do not overmix.
  4. Stir in the blackberries before spooning the muffin batter into the muffin cases.
  5. Bake in the oven for 20-25 minutes.



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