Showing posts from November, 2008

Mediterranean Pasta Bake

Cheesy Mediterranean Pasta Bake with tomatoes and chorizo. No need to pre cook the pasta for this recipe.


Edible Christmas Gifts (3) ~ Apple and Cranberry Chutney

This Chutney tastes fantastic, even straight out of the pan! The original recipe comes from Good Food  magazine but I halved the recipe as I only wanted to fill 2 x 500g jars. Yield: 2 x 500g Jars Author: Beth Sachs Print Recipe With Image Without Image Apple and Cranberry Chutney Apple and cranberry chutney recipe. Perfect for christmas gifts. prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins ingredients: 500g Cooking apples, peeled and chopped 250g Eating Apples, peeled and chopped 250 onions, sliced 25g Ginger, chopped 1/2 Tsp red peppercorns 250g Granulated Sugar 125ml Cider Vinegar 250g Cranberries instructions Step 1: Put all ingredients in a large pan except the cranberries, bring to the boil then simmer uncovered for 50 minutes. Step 2: Add the cranberries for final 10 minutes of cooking. Step 3: Fill 2 x 500g Sterilised Jars. Great served with cold meats and cheeses or giv


Apple Crumble Bars

A delicious Apple Crumble Bar made with Bramley Apples and a sweet crumble topping. They are easy to make and easy to transport, making them great for picnics and lunchboxes.


Chicken Tikka Masala

An easy Chicken Tikka Masala recipe. A great Friday night curry.