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Creamy Mustard Pork and Mushrooms

I know, I'm hitting the creamy sauces hard at the moment, but January in my mind is not the time to be eating salads! Not when the weather outside is freezing.

I served this super easy creamy mustard pork dish with pasta and salad - so at least that bit was healthy.

CREAMY MUSTARD PORK AND MUSHROOMS


Yield: 4

Creamy Mustard Pork and Mushrooms

An easy creamy mustard pork recipe
prep time: 10 minscook time: 20 minstotal time: 30 mins

ingredients:

400g Pork Tenderloin, sliced
150g Chestnut Mushrooms, sliced
100ml Chicken Stock
1/2 TBSP Wholegrain mustard
3 TBSP Creme Fraiche
Juice half lemon
Handful chopped parsley

instructions

Step 1: Heat some oil in a frying pan and brown pork pices and mushrooms, then remove and set aside
Step 2: Pour stock and mustard into pan and bring to simmer then add creme fraiche. Add pork mixture back into pan and cook in sauce for 4 minutes.
Step 3: Squeeze in lemon juice and throw in parsley.


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