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Copyright Beth Sachs 2018. Powered by Blogger.

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Creamy Mustard Pork and Mushrooms



Creamy Mustard Pork and Mushrooms

I know, I'm hitting the creamy sauces hard at the moment, but January in my mind is not the time to be eating salads! Not when the weather outside is freezing.

I served this super easy creamy mustard pork dish with pasta and salad - so at least that bit was healthy.

CREAMY MUSTARD PORK AND MUSHROOMS


Yield: 4

Creamy Mustard Pork and Mushrooms

An easy creamy mustard pork recipe
prep time: 10 minscook time: 20 minstotal time: 30 mins

ingredients:

400g Pork Tenderloin, sliced
150g Chestnut Mushrooms, sliced
100ml Chicken Stock
1/2 TBSP Wholegrain mustard
3 TBSP Creme Fraiche
Juice half lemon
Handful chopped parsley

instructions

Step 1: Heat some oil in a frying pan and brown pork pices and mushrooms, then remove and set aside
Step 2: Pour stock and mustard into pan and bring to simmer then add creme fraiche. Add pork mixture back into pan and cook in sauce for 4 minutes.
Step 3: Squeeze in lemon juice and throw in parsley.


Beth Sachs
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Creamy Smoked Salmon Linguine



Creamy Smoked Salmon and Spinach pasta

A super quick and easy creamy smoked salmon pasta dish with the added goodness of baby spinach. The horseradish in this is a must, it gives it a wonderful flavour and subtle heat. You can have this on the table in 10 minutes and it's a popular week night staple in this house.

Creamy Smoked Salmon and Spinach pasta

CREAMY SMOKED SALMON LINGUINE



Yield: 2

Creamy Smoked Salmon Linguine

A super quick and creamy smoked salmon pasta with spinach.
prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

  • 180g Linguine
  • 1 Small onion, chopped
  • 130ml Creme Fraiche
  • 1 TBSP Horseradish
  • Zest of 1 Lemon
  • 140g Smoked Salmon
  • 100g Baby Spinach

instructions

  • Step 1: Cook the linguine according to packet instructions.
  • Step 2: Whilst the pasta is cooking fry the onion gently in some olive oil for 5 minutes until soft
  • Step 3: Add the creme fraiche, horseradish and lemon zest and simmer for 3 minutes.
  • Step 4: Mix in the smoked salmon and spinach and then stir through the drained pasta.


Beth Sachs
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Fish Pie ~ with a difference!



Fish Pie with Sweet Potato

The difference being sweet potato!

Whilst flicking through my newest cookery book, Jo Pratts 'In the Mood for Food', I came across this fish pie - with a grated sweet potato and cheese topping. This was a revelation, it was gorgeous, creamy, smokey and rich (cash wise too as it contains Cod, Tiger Prawns and Smoked Salmon), perfect food for a very cold day.

SWEET POTATO TOPPED FISH PIE



Yield: 4

Sweet Potato Topped Fish Pie

A sweet potato topped fish pie recipe
prep time: 15 minscook time: 40 minstotal time: 55 mins

ingredients:

50g Butter
Bunch Spring Onions, sliced
50g Flour
400 ml Milk
500g Cod, chopped into bite size pieces
200g Cooked Tiger Prawns
150g Smoked Salmon, sliced
Handful of chopped Parsley
1 Lemon zested
Topping:
700g Sweet Potatoes, peeled and grated
40g Butter
50g Cheddar Cheese, grated

instructions

Step 1: Preheat the oven to 200°c. To make the sauce, melt the butter in a pan and fry the spring onions for a few minutes until soft. Add the flour and fry for 1 minute.
Step 2: Gradually add the milk and allow sauce to thicken, add all the fish, parsley and lemon and cook for 3-4 minutes, until cod starts flaking.
Step 3: Pour into ovenproof pie dish and allow to cool
Step 4:To make topping, fry the grated sweet potato in the butter and let it soften for 5 minutes, spoon on top of fish and sprinkle over cheddar
Step 5: Bake for 30-40 minutes until golden and bubbling




Beth Sachs
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