Creamy Brie and Bacon Pasta

Creamy Brie and Bacon Pasta

I made this dish back in February (I know I'm really behind!) and have been meaning to write it up ever since but have only now got round to it now. If you love Brie like I do, you will love this dish. I don't think I can think of a better flavour combo than Brie and Bacon...can you?!


Yield: 4

Creamy Brie and Bacon Pasta

A creamy brie and bacon pasta recipe
prep time: 10 minscook time: 10 minstotal time: 20 mins


400-500g Pasta of choice
150g Brie, rind removed and chopped
200ml of creme fraiche
1 clove garlic
1/2 red onion, sliced thinly
4 rashers smoked bacon
Handful mushrooms, sliced
Handful of frozen peas
Lots of black pepper


Step 1: Put on a pan of water, bring it to boil and cook the pasta. Place a glass dish over the top of pasta pan then melt together the brie and creme fraiche.
Step 2: In a frying pan fry the bacon, garlic and onion for 4-5 mins then add the mushrooms and peas.
Step 3: Drain pasta, and stir through brie sauce and bacon mixture.

Beth Sachs (Jam & Clotted Cream)
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