Chorizo and Pea Risotto
There is something about risotto that is so comforting, even on a hot summers day. We enjoyed this chorizo and pea risotto sat out on the deck in the early evening sun, with a large glass of wine (of course!) listening to the cricket on the radio - bliss! CHORIZO AND PEA RISOTTO Risotto Yield: 4 Author: Beth Sachs Print Recipe Pin it With Image Without Image Chorizo and Pea Risotto A chorizo and pea risotto prep time: 5 mins cook time: 20 mins total time: 25 mins ingredients: 1 TBSP Butter and Splash of Oil 1 O nion , chopped 150g Chorizo , sliced 250g Risotto Rice 800ml V egetable Stock (you may not need all of the stock) 1 Glass W hite W ine Handful of Frozen Peas 2 TBSP Garlic and Herb Cream Cheese (I used Bocaddon Farm Cheese I picked up from The Royal Cornwall Show) Handful of Parmesan, grated Salt and Pepper instructions Step 1: Fry the onion and chorizo in the butter and garlic until the onion is soft. Step 2: Add the