A Cornish Food Blog | Jam and Clotted Cream

I had some leftover slow cooker bolognese and decided to make a greek inspired pasta bake with some feta and additional spices added to the meat. This would easily serve 6 -  with some green vegetables. BEEF AND FETA PASTA BAKE Pasta Yield: 6 Author: Beth Sachs Print Recipe Pin it With Image Without Image Beef and Feta Pasta Bake A minced beef and feta pasta bake recipe prep time: 20 mins cook time: 30 mins total time: 50 mins ingredients: 3 Cups of leftover meat sauce (or just make from fresh) 1/4 TSP Cinnamon 1/4 TSP Ground Cloves Pinch of Chili Powder 500g Pasta (I had Fusilli) 50g Butter 50g Flour 600ml Milk 200g Feta, cubed 150g Cheddar, grated instructions Step 1: Preheat oven to 180°c. Step 2: Put the meat sauce into a bowl and mix in the cinnamon. ground cloves and chili. Step 3: Make the cheese sauce by melting the butter, then adding the flour to make a roux, stir for 2 minutes. Gradually add in the m...

With young kids and a hubby who works all hours of the day, my slow cooker is my lifesaver. I can chuck in the ingredients, forget about it all day, and have a lovely home cooked meal for my family by dinner time. The most time-consuming part of the recipe is browning the mince - which takes all of 5 minutes. You can't beat that for ease. Related - Slow Cooker Chilli Con Carne SLOW COOKER BOLOGNESE Slow Cooker Yield: 4 Author: Beth Sachs Print Recipe Pin it With Image Without Image Slow Cooker Bolognese A bolognese sauce made in the slow cooker prep time: 10 mins cook time: 5 hour total time: 5 hours and 10 mins ingredients: 1 Large Onion, chopped 3 Garlic Cloves, chopped 2 Carrots, peeled and grated 1kg Minced Beef 1 Tin of Chopped Tomatoes 2 TBSP Tomato Puree 3 TSP Dried Oregano 100ml Milk 200ml Wine (red or white) 350ml Beef Stock, hot Salt, Pepper and a pinch of sugar to season Basil and Parmesan to serve instr...

A yummy Dinner that materialised out of leftovers in the fridge, and this one is to be repeated! CHICKEN, SAUSAGE AND LEEK PASTA BAKE | Serves: 4  | Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Ingredients :  3 Leeks, trimmed and sliced finely 3 Sausages, skinned and cut into chunks 200g Cooked Chicken cut into chunks 4 Sun Dried Tomatoes, chopped 1 TSP Dijon Mustard 1 TSP Wholegrain Mustard 300ml Creme Fraiche 50g Parmesan, grated 250g Pasta of choice -I used Fusilli Handful of Cheddar, grated Parsley to garnish Instructions: Step 1: Fry the onions in a little butter until soft, add chunks of sausage, salt and pepper and continue to cook for 5 minutes until brown. Step 2: Add in cooked chicken, sun dried tomatoes, mustards, creme fraiche and parmesan. Step 3: Cook pasta according to the packet, drain and toss into the sauce. Step 4: Tip into a ovenproof dish ...

A little while ago I was sent some wonderful dried cranberries from Natoora  and decided to incorporate them into these deliciously moreish biscuits. I love the flavour combination of dark chocolate and sweet cranberries, and together with the ground almonds which give the biscuits a really delicate texture, they are a match made in heaven. Cranberry, Dark Chocolate and Almond Biscuits   Baking, Biscuits Yield: 24 Author: Beth Sachs Print Recipe Pin it With Image Without Image Cranberry, Dark Chocolate and Almond Biscuits prep time: 10 mins cook time: 12 mins total time: 22 mins Cranberry, Dark Chocolate and Almond Biscuits ingredients: 75g Butter, softened 50g Light Muscavado Sugar 50g Golden Caster Sugar 1 Egg A few drops of Almond Extract 100g Plain Flour 60g Ground Almonds 1/2 tsp Baking Powder 100g Dark Chocolate Chips 50g Dried Cranberries instructions: Step 1: Preheat the oven to 190°c (170°c Fan/375f/Gas 5) a...

An easy Chicken, Ham and Leek Pie recipe. Perfect served with mashed potato and peas.

A twist on a classic lasagne, this version uses leftover cooked chicken and ham and is so so tasty. Perfect with a glass of white wine.