Showing posts from April, 2011

Purple Sprouting Broccoli, Chilli, Garlic and Pine Nut Pasta

A quick, easy and tasty midweek supper, utilising the last of this seasons purple sprouting broccoli. The broccoli is so tender you only have to blanch it for a minute in boiling water before tossing with the pasta. The Parmesan is completely optional - but I can't eat pasta without it. PURPLE SPROUTING BROCCOLI, CHILLI AND PINE NUT PASTA Pasta, Vegetarian Yield: 2 Author: Beth Sachs Print Recipe Pin it With Image Without Image Purple Sprouting Broccoli Pasta A vegetarian pasta dish made with purple sprouting broccoli prep time: 10 mins cook time: 10 mins total time: 20 mins ingredients: 250g Fusilli Large handful or Purple Sprouting Broccoli, trimmed 2 TBSP Rapeseed Oil 2 large Garlic Cloves, chopped 1/2 Red Onion, chopped 1/2 TSP Chilli flakes Small handful of toasted Pine Nuts Handful of grated Parmesan instructions Step 1: Put a pan of water on to boil and when boiling add the pasta. Step 2: Heat the oil in frying pa