Win 2 bottles of Pomona Street Gourmet Vinegars

Pomona Street Gourmet Vinegars

Last week I reviewed a selection of these fab gourmet wine vinegars from Pomona Street, based right here in Cornwall. Today I am launching a fab little competition to give the readers of Jam and Clotted Cream the chance to win 2 bottles worth £30.

To be in with a chance of winning all you have to do is:
1. Follow Pomona Street on Twitter or Like on Facebook (don't forget to follow and like me too). Let me know you have done so in the comments section of the blog or via my Facebook or Twitter page (start tweet or facebook post with 'Pomona Street').
2. If you RT or Share this competition you will gain an extra entry - please let me know you have done so via the above methods.
3. Competition open to UK residents only.
4. Competition closes Good Friday 2011 at 5pm.

Good Luck
Beth Sachs (Jam & Clotted Cream)

Purple Sprouting Broccoli, Chilli, Garlic and Pine Nut Pasta

Purple Sprouting Broccoli, Chili, Garlic and Pine Nut Pasta

A quick, easy and tasty midweek supper, utilising the last of this seasons purple sprouting broccoli. The broccoli is so tender you only have to blanch it for a minute in boiling water before tossing with the pasta. The Parmesan is completely optional - but I can't eat pasta without it.


Pasta, Vegetarian
Yield: 2Pin it

Purple Sprouting Broccoli Pasta

A vegetarian pasta dish made with purple sprouting broccoli
prep time: 10 minscook time: 10 minstotal time: 20 mins


  • 250g Fusilli
  • Large handful or Purple Sprouting Broccoli, trimmed
  • 2 TBSP Rapeseed Oil
  • 2 large Garlic Cloves, chopped
  • 1/2 Red Onion, chopped
  • 1/2 TSP Chilli flakes
  • Small handful of toasted Pine Nuts
  • Handful of grated Parmesan


  • Step 1: Put a pan of water on to boil and when boiling add the pasta.
  • Step 2: Heat the oil in frying pan and gently fry the garlic, chilli and onion until softened.
  • Step 3: Add the purple sprouting broccoli to the pasta water for the last minute of cooking, drain (reserving a little liquid) then toss through the garlicky oil.
  • Step 4: Serve with the pine nuts and grated Parmesan

Beth Sachs (Jam & Clotted Cream)

Bottlegreen supports Breakthrough Breast Cancer

As part of its ongoing support for Breakthrough Breast Cancer charity, bottlegreen (my Cybermummy sponsor) has developed a very special limited edition bottle collection, specifically for the fashion charity campaign, Fashion Targets Breast Cancer (FTBC).  Leading the way as the first drink to collaborate with the campaign, bottlegreen joins high fashion partners such as Coast, Warehouse, Topshop and Marks & Spencer for a spectacular monochrome line-up. What’s more, for each and every one of the stylish black and white bottles sold a 10% donation will go to support the charity.I n addition if you 'like' the bottlegreen Facebook page in the month of April, bottlegreen will donate a further 25p to Breakthrough Breast Cancer.

With three very unique and elegant bottle designs to choose from, bottlegreen’s classic sparkling pressé flavours include, elderflower, pomegranate & elderflower and ginger & lemongrass.

This special range is available from April for a limited period only. Please, please show your support for this fantastic charity.
Beth Sachs (Jam & Clotted Cream)
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