Cuisinart Ice Cream Challenge: Salted Choco Honeycomb Ice Cream
The Cuisinart Ice Cream Challenge has been set: Create a Summer Ice Cream classic with a twist - start with a traditional flavour (Vanilla, Strawberry, Chocolate) and give it your own unique makeover. I was lucky enough to be selected to take part in this challenge, along with 3 other bloggers - Christina, May and Sabrina and last week we were all in receipt of brand spanking new Cuisinart Ice Cream Deluxe Machines to create our masterpieces. For my first recipe I opted for a traditional vanilla base and added crushed salted peanuts, chopped up crunchie bars and dark chocolate chips, my take on Nigella's Salty and Sweet Bars in Nigella Kitchen! SALTED CHOCO HONEYCOMB ICE CREAM Ingredients: makes 2 litres 600ml Double Cream 350 Milk 250 Granulated Sugar 2 TSP Vanilla Extract 2 Crunchie Bars, chopped Handful of Salted Peanuts, crushed Handful of Chocolate Chips Instructions: Step 1: Put the bowl in the freezer overnight. Step 2: Whisk