Stilton, Bacon and Sage Penne
I created this recipe using a few of the products from my Forman and Field seasonal box, sent as part of the Knorr 'Best of British' campaign . This dish provides an ideal way of using up leftover Stilton from the Christmas cheeseboard as well as that odd rasher or two of bacon lurking at the back of the fridge. A few dried cranberries thrown in wouldn't go amis, nor would some toasted walnuts sprinkled on top. No need for salt as the cheese and bacon provide plenty already. If you don't have any creme fraiche to hand, use extra thick double cream with a squeeze of lemon juice instead. Enjoy - this is REALLY good! STILTON BACON AND SAGE PENNE | Serves: 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes | Ingredients: 200g Pasta 1 TBSP Olive Oil 1/2 Red Onion, sliced 2 Rashers of Streaky Bacon - (I used Emmetts from my Knorr Seasonal box) 1 Garlic Clove, chopped 1 TBSP Fresh Sage, chopped 100g Stilton, chopped (I used