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Banana and Coconut Flapjacks
Another great way to use up those black bananas in the fruit bowl! Perfect for breakfasts and snacks on the run.

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Banana and Coconut Flapjacks



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Banana and Coconut Flapjacks



Banana and Coconut Flapjacks
Perfect for an on the run breakfast
Ingredients
  • 150g Butter
  • 50g Golden Syrup
  • 50g Light Brown Sugar
  • 250g Oats
  • 50g Dessicated Coconut
  • 2 small Over-ripe Banana's
Instructions
Step 1: Line a 20cm tin with baking paper and preheat oven to 190c.Step 2: Melt the butter, sugar and syrup in a pan over a low heat.Step 3: Take off heat and stir in oats, dessicated coconut and mashed bananas. Spoon mixture into tin, smooth then bake for 20 minutes.Step 4: Leave to cool before cutting into squares.

Details
Prep time: Cook time: Total time:
Yield 12 flapjacks
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