Showing posts from May, 2012

Banana and Coconut Flapjacks

An easy banana and coconut flapjack recipe, which makes a tasty and filling after-school snack for kids.


Baked Camembert with Asparagus Soldiers

Baked Camembert with asparagus soldier make a great addition to any sharing platter.


Creamy Tomato and Caper Spaghetti

Apologies for my absence over the last couple of months, things have been a bit hectic (read 'stressful') but normality is finally returning (for now anyway!). The camera is being charged as I type, I have a stack of new cookbooks on my counter for inspiration and I'm looking forward to a long hot summer full of picnics, BBQ's and parties This is a lovely light pasta dish for a summers day, perfect with a glass of white wine. If you don't like capers then just omit them. Some chopped crispy bacon on top would make a nice addition too. Enjoy! print recipe Creamy Tomato and Caper Spaghetti by Beth Sachs May-11-2012 Perfect for a warm summer evening Ingredients Glug of Oil 4 Spring Onions, chopped 2 Garlic Cloves, chopped 1 Green Chilli, deseeded and chopped 10 Cherry Tomatoes, halved 5 Sun Dried Tomatoes, chopped 2 TSP Capers, rinsed Splash of Red WIne Vinegar 2 TBSP Creme Fraiche 2 Handfuls Grated Parmes