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Win a Chocolate Hamper from Thorntons



This is your chance to bag yourself a chocolate hamper from Thorntons!
I’ve teamed up with UK retailer, Thorntons, to give you the chance to win an ‘I Love Chocolate Hamper . This luxury hamper includes:

• Continental Milk, White & Dark Collection (300g)
• Moments (250g)
• Chocolate Smothered Toffee Box (525g)
• Continental Viennese Bag (105g)
• Premium Collection (96g)
• Continental Alpini Bag (112g)
• Milk Chocolate Block (90g)     

Want to be in with a chance of winning? Simply enter via the Rafflecopter widget below. Struggling to find the answer? Click here.


a Rafflecopter giveaway
Beth Sachs
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Fresh Cherry Crumble Cake


A warm slice of this certainly perks you up on a grey and drizzly January morning.....who said New Year was meant for diets!

print recipe

Fresh Cherry Crumble Cake
A fruity cake perfect with a cuppa
Ingredients
  • 140g Self Raising Flour
  • 1/2 TSP Cinnamon
  • 50g Caster Sugar
  • 1 Egg
  • 4 TBSP Milk
  • 85g Butter, melted
  • 250g Fresh Cherries, stoned
  • For the Crumble topping
  • 25g Plain Flour
  • 25g Caster Sugar
  • 25g Butter, diced
Instructions
Step 1: Preheat the oven to fan 160C/ conventional 180C/gas 4. Grease and base line a 20cm round cake tin, about 5cm deep. Sift the flour, cinnamon and caster sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.Step 2: Scatter the cherries over the mixture and gently press them in. Step 3: To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.Step 4: Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.
Details
Prep time: Cook time: Total time: Yield: 8-10 slices
Beth Sachs
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