Showing posts from July, 2013

Courgette, Feta and Leftover Spaghetti Frittata

My in-laws allotment is making up for last year. They are literally drowning in produce - this weekend they had a bit of a courgette situation so kindly donated some to us, along with beetroot, broad beans and french beans! As I had some spaghetti leftover from the night before I decided to make a spaghetti frittata with the courgettes and some feta I had in the fridge. Frittata's are so easy to make and I often take leftover slices to work for lunch the next day. Frittata Yield: 4 Author: Beth Sachs Print Recipe With Image Without Image Courgette, Feta and Spaghetti Frittata Courgette, Feta and Leftover Spaghetti Frittata prep time: 10 mins cook time: 10 mins total time: 20 mins ingredients: 1  Garlic Clove, chopped 2  Courgettes, sliced Handful  Cooked Spaghetti 150g  Feta, cubed 6  Eggs, beaten Salt and Pepper instructions Step 1: Preheat the grill. Fry the garlic and courgettes in a 20cm frying pan. Step 2: Add the cooked spaghetti