Showing posts from September, 2013

Spanish Chicken, Chorizo and Bean Casserole

There was a definite chill in the air this weekend. Autumn is well and truly here in Cornwall and I for one am glad  - its my favourite season. I love the bonfires, the quiet beaches, cosy evenings in front of the fire, long walks picking blackberry's, crumbles with lashings of custard   and warming comfort food such as this dish. Chicken and Chorizo Casserole Yield: 4 Author: Beth Sachs Print Recipe With Image Without Image Spanish Chicken, Chorizo and Bean Casserole Spanish Chicken, Chorizo and Bean Casserole prep time: 10 mins cook time: 45 mins total time: 55 mins ingredients: 1 Red Onion, chopped 2 Garlic Cloves, chopped Sprig of Thyme 150g Chorizo, sliced 1 heaped TSP Smoked Paprika 1/2 TSP Chilli Flakes 4 Chicken Breasts, chopped 400g Tin of Tomatoes 200ml Chicken Stock 400g Tin of Kidney Beans Salt and Pepper Parsley to serve instructions Step 1: In a large casserole, heat 2 TBSP of oil and gently fry the onions for a few