Showing posts from May, 2015

Baileys Chocolate Cheesecake

Baileys recently asked me to develop a recipe using their famous whisky and cream liqueur. With the summer barbecue season nearly here I decided to make an indulgent creamy baked cheesecake to feed a crowd. This can be made a day in advance but leave off the cocoa powder and crushed Flake until just before serving. BAILEYS CHOCOLATE CHEESECAKE Baileys Cheesecake Cheesecake, Dessert Yield: 10 slices Author: Beth Sachs Print Recipe Pin it With Image Without Image Baileys Chocolate Cheesecake An indulgent Baileys chocolate cheesecake recipe prep time: 20 mins cook time: 45 mins total time: 65 mins ingredients: For the base 85g Hot melted butter 14 Dark Chocolate Digestives, blitzed in a processor to crumbs For the cheesecake filling 900g Full Fat Cream Cheese 200g Caster Sugar 5 TBSP Plain Flour 25ml Baileys 3 Large Eggs, beaten 285ml Soured Cream   For the topping 142ml Soured Cream Cocoa Powder for dusting 2 Cadbury's Flakes, cru